Summary
Work History
Education
Skills
Timeline
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Theresa Bray

Food And Beverage
N. Las Vegas,NV

Summary

I am passionate about the hospitality industry. I have management experience with training and opening new restaurants. (Triple George and Oceanaire) I have also relaunched a restaurant. (Barrel House) I believe at this time I would be an asset in the relaunching of our industry.

Work History

Dinning Room Server

Little Tony’s at Palace Station Casino
Las Vegas, NV
04.2018 - 07.2020
  • Responsible for cultivation of casino and hotel guest.
  • Knowledege of company wide promotions, food and beverage options at our property and our sister’s properties.
  • Opening and closing duties, menu’s knowledge and daily reports.

Lead Server

Barrell House Cafe & Wine Bar/ Veritas
Kennewick, WA
04.2009 - 10.2012
  • Hired to start a dinner service.
  • Responsible for developing policies including wine service, server sequence, restaurant policies, side work and reservations.
  • Goal to build cliental within the neighborhood and and around the Tri-Cities.
  • Wine makers dinner’s featuring Columbia Valley and Walla Walla.

Night Supervisor

Hubby’s Pizza
Kennewick, WA
10.2008 - 04.2009
  • Responsible for all activities taking place on the night shift.
  • Training new employees, alcohol sales, complaints, quality control, booking parties, labor cost, employee standards, end of the day reports, balancing tills and locking up restaurant.

Dinning Room Server

Triple George
Las Vegas, NV
05.2005 - 05.2006
  • Opening team member.
  • One of three employees sent to San Francisco to the restaurant Triple George was modeled after.
  • Duties included menu knowledge, wine and liquor sales.
  • Seafood and Steakhouse part of the new downtown.

Dinning Room Server

Oceanaire Seafood Room
Seattle, WA
12.2001 - 04.2005
  • Part of the opening crew at the new Seattle restaurant.
  • Voted Best New Restaurant and Best Seafood Restaurant first year opened.
  • Fresh seafood flown in daily from around the world.
  • Responsible for complete knowledge of seafood and wine menus.
  • Menu changes twice daily, up to 20 new entries and 12 oysters plus regular menu selections.
  • Wine list plus Captain’s list with over 250 available.

Dinning Room and Cocktail Server

Schwartz Brothers Restaurants
Bellevue, WA
05.1995 - 08.2000
  • Started at the Bellevue Butcher moved to Spazzo and finished at the flagship restaurant Daniel’s Broiler a USDA Prime Steakhouse.
  • Responsible for complete knowledge of all entries and wine menus over 300 wines by the bottle, daily specials and seasonal menus.
  • I received two 100% shoppers reports, employee of the month and asked to work exclusive private parties and banquets.

Education

Social Sciences

Bellevue College
Bellevue, WA

Skills

    Hospitality service expertise

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Timeline

Dinning Room Server

Little Tony’s at Palace Station Casino
04.2018 - 07.2020

Lead Server

Barrell House Cafe & Wine Bar/ Veritas
04.2009 - 10.2012

Night Supervisor

Hubby’s Pizza
10.2008 - 04.2009

Dinning Room Server

Triple George
05.2005 - 05.2006

Dinning Room Server

Oceanaire Seafood Room
12.2001 - 04.2005

Dinning Room and Cocktail Server

Schwartz Brothers Restaurants
05.1995 - 08.2000

Social Sciences

Bellevue College

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Theresa BrayFood And Beverage