THERESA CATALANO
Pastry Chef
Jackson,NJ
Summary
Head Pastry Chef with a strong track record in productivity and efficiency within culinary environments. Expertise in European patisserie and innovative menu development leads to distinctive dessert creations. Demonstrated skills in time management and collaboration enhance kitchen operations and ensure high-quality outcomes.
Overview
6
6
years of professional experience
Work History
Head Pastry Chef
Iplay America
Freehold, NJ
08.2022 - Current
- Directed development and implementation of pastry department for 280-seat restaurant.
- Collaborated with owner on kitchen construction, design, and equipment acquisitions.
- Recruited and trained pastry team to uphold quality standards.
- Created and executed menus for banquets, tavern, concessions, and birthday events.
Quality Assurance Department
Astor Chocolate Corporation
Lakewood, New Jersey
07.2021 - 08.2022
- Conducted routine quality checks on raw ingredients and finished chocolate products for safety compliance.
- Monitored production lines to ensure adherence to GMP, sanitation procedures, and allergen protocols.
- Assisted with internal audits and prepared documentation for third-party inspections, including FDA and SQF.
Pastry Chef
IL Nido Restaurant
Marlboro, NJ
10.2020 - 06.2022
- Executed seasonal dessert menus with innovative offerings and weekly rotating specials.
- Prepared all pastry items from scratch, including gelato, sorbet, and confections.
- Ensured consistency and quality in pastry production through precise recipes and team training.
Head Pastry Chef
Eataly NYC
01.2019 - 10.2019
- Directed pastry program at Eataly NYC, overseeing production across bakery, pastry counter, restaurants, and catering services.
- Managed team of pastry cooks and bakers through training, scheduling, and performance evaluations for quality assurance.
- Produced all items from scratch, including traditional Italian pastries, cakes, tarts, gelati, sorbetti, and seasonal confections.
Education
Bachelor of Science - Baking & Pastry Arts
Johnson & Wales University
Providence, RI06-2009
Skills
- Pastry methods and techniques
- Menu development
- Food cost management
- Vendor and customer relations
- Logistics and purchasing
- Kitchen efficiency
- Food safety certifications
- OSHA training
Timeline
Head Pastry Chef
Iplay America
08.2022 - Current
Quality Assurance Department
Astor Chocolate Corporation
07.2021 - 08.2022
Pastry Chef
IL Nido Restaurant
10.2020 - 06.2022
Head Pastry Chef
Eataly NYC
01.2019 - 10.2019
Bachelor of Science - Baking & Pastry Arts
Johnson & Wales University
Similar Profiles
Mollie FriedmanMollie Friedman
Party Sales Specialist at Iplay AmericaParty Sales Specialist at Iplay America
Keily CastroKeily Castro
Admissions Student Worker at Iplay AmericaAdmissions Student Worker at Iplay America
Kristi PaysonKristi Payson
Reservation Specialist at Iplay AmericaReservation Specialist at Iplay America
Luis ConcepcionLuis Concepcion
Supervisor at CostcoSupervisor at Costco
Tenaya MarshTenaya Marsh
Waitress at Roots Ocean PrimeWaitress at Roots Ocean Prime