Summary
Overview
Work History
Education
Skills
Timeline
Generic

Theresa Collier

Barron

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

24
24
years of professional experience

Work History

Cook

Summit Foods
08.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Para Educator

Chetek-Weyerhaueser School District
08.2013 - 08.2023
  • Assisted students in achieving academic goals by providing one-on-one tutoring and small group instruction in various subjects.
  • Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
  • Assisted teachers in managing classrooms effectively by maintaining clear expectations, enforcing rules consistently, and reinforcing positive behavior choices.
  • Monitored student classroom and outdoors activities to promote student safety.
  • Improved student social skills through facilitating peer interactions, modeling appropriate behaviors, and promoting empathy among classmates.
  • Actively participated in regular team meetings to discuss student progress, share ideas, and collaborate on strategies for continued success.
  • Participated in professional development opportunities to stay current on best practices within the field of special education.
  • Prepared instruction materials, constructed bulletin boards, and set up work areas.
  • Documented behaviors, implemented interventions, and treatment results.
  • Collaborated with teachers to help with classroom and workload management.
  • Assisted classroom teacher in supervising snack time and indoor and outdoor play.
  • Assisted teachers and worked individually with students with special needs, helping each navigate education system.
  • Monitored classroom to observe students' progress in developing skills as well as manage distracting or inappropriate behavior.
  • Instructed small groups of students in basic concepts such as alphabet, shapes, and color recognition.
  • Assisted teachers with classroom management and document coordination to maintain positive learning environment.

Trainer

St. Croix Casino
02.2011 - 08.2013
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Provided one-on-one mentoring to help individuals reach their full potential within the organization.
  • Coached employees on best practices, providing constructive feedback to support their professional growth.
  • Monitored and reported trainee progress, introducing new learning tools to address individual needs.
  • Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
  • Developed effective training plans based on department needs and objectives.
  • Delivered instructional presentations on equipment use, focusing on efficiency and safety.
  • Tracked attendance and evaluated progress for assigned trainees.
  • Streamlined processes for creating, updating, and distributing training materials, resulting in significant time savings for staff members involved in these tasks.
  • Implemented diverse instructional methods, optimizing trainee engagement.
  • Stayed current on industry trends and advancements, incorporating new techniques into existing training programs as needed.
  • Introduced standardized training for cohesive learning environments.

Director of Youth of Promise

Nature's Edge Therapy Center
04.2011 - 08.2011
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Worked closely with organizational leadership and board of directors to guide operational strategy.
  • Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
  • Worked with youth with downs syndrome, autistic and youth that needed help with social interaction.
  • Worked with staff on duties on the farm, with projects for the youth to accomplish and working on schedules for the youth and employees.

Caterer

Theresa Collier
05.2011 - 07.2013
  • Provided friendly, courteous service to create memorable moments for guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
  • Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
  • Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
  • Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Leveraged strong interpersonal skills to communicate effectively with diverse clientele regarding their unique needs and expectations.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Collaborated with clients to plan event venues, menus and budgets.
  • Provided professional consultation on menu selection and event planning details for prospective clients.
  • Led a team of catering staff to deliver exceptional service for various events such as weddings, corporate functions, and private parties.
  • Sourced food ingredients from local markets and food suppliers to acquire items needed for food preparation.
  • Assisted in the development of seasonal menus incorporating fresh ingredients that catered to a variety of palates.
  • Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
  • Monitored food preparation to determine correct temperature and proper cooking before serving.
  • Inspected catering equipment and utensils regularly to manage wear and tear.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Participated in food tastings and taste tests.
  • Implemented food cost and waste reduction initiatives to save money.

General Assmebler

Parker Hannifin Corp.
03.2000 - 09.2009
  • Increased product reliability by meticulously following assembly instructions and blueprints, ensuring accurate component placement.
  • Enhanced team collaboration with effective communication and problem-solving skills, leading to increased productivity.
  • Collaborated with cross-functional teams to address assembly issues promptly, preventing delays in the production schedule.
  • Supported continuous improvement initiatives by providing constructive feedback on existing processes and suggesting potential improvements.

Education

Associate Degree in FInance And Business - Finance And Business

Northwood Technical College
Rice Lake, WI
05.2011

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Food presentation
  • Sanitation Practices
  • Contamination prevention
  • Food Waste Reduction
  • Portion Control
  • Ingredients measuring
  • Allergen awareness
  • Food spoilage prevention
  • Ingredient Selection
  • Special Diets Knowledge
  • Teamwork and Collaboration
  • Cleaning and sanitization
  • Works Well Under Pressure
  • Safe Food Handling
  • Multitasking and Organization
  • Efficient multitasking
  • Kitchen Organization
  • Kitchen Sanitation
  • Meal Preparation
  • Bulk Food Preparation

Timeline

Cook

Summit Foods
08.2023 - Current

Para Educator

Chetek-Weyerhaueser School District
08.2013 - 08.2023

Caterer

Theresa Collier
05.2011 - 07.2013

Director of Youth of Promise

Nature's Edge Therapy Center
04.2011 - 08.2011

Trainer

St. Croix Casino
02.2011 - 08.2013

General Assmebler

Parker Hannifin Corp.
03.2000 - 09.2009

Associate Degree in FInance And Business - Finance And Business

Northwood Technical College

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Theresa Collier