Theresa Szkodzinski
Marina,CA
Summary
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Maligne restaurant. I am interested in applying for a career through Joby Aviation. I have been looking to begin a new career path and am looking for an entry level position.
Overview
12
12
years of professional experience
Work History
Chef de Partie
Maligne
03.2023 - 06.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Manager
Local
02.2022 - 03.2023
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Deli Chef
Safeway
10.2022 - 02.2023
- Enhanced customer satisfaction by providing high-quality deli products and exceptional service.
- Streamlined kitchen operations for increased efficiency and productivity.
Chef de Partie
Maligne
08.2022 - 09.2022
Cook
C.U. Sushi
07.2022 - 08.2022
Delivery Driver
Pelican Pizza
09.2021 - 07.2022
Line Cook
Corkscrew Cafe
01.2018 - 03.2020
- Pizza station (wood oven), prep work
Lead Cook
Sir Flair’s Bar & Grill at Trilogy
05.2017 - 12.2017
- Prep work, line, banquet, manager
Shift Manager
Pizza Guys
05.2016 - 05.2017
- Prep work, manager, customer service
Line Cook, Prep Cook
Sir Flair's Bar & Grill at Trilogy
01.2015 - 02.2016
- Banquets, line, prep work
Line Cook, Prep Cook, Dishwasher
Baked Cafe and Bakery
07.2013 - 01.2015
Cook, Wait Staff
Rancho Cielo Drummond Culinary Academy
08.2011 - 07.2012
Banquet Cook
The Marriott Hotel
01.2012 - 03.2012
Skills
- Food Spoilage Prevention
- Portion Standards
- Recruiting and Training
- Proper Food Handling
Timeline
Chef de Partie
Maligne
03.2023 - 06.2023
Deli Chef
Safeway
10.2022 - 02.2023
Chef de Partie
Maligne
08.2022 - 09.2022
Cook
C.U. Sushi
07.2022 - 08.2022
Manager
Local
02.2022 - 03.2023
Delivery Driver
Pelican Pizza
09.2021 - 07.2022
Line Cook
Corkscrew Cafe
01.2018 - 03.2020
Lead Cook
Sir Flair’s Bar & Grill at Trilogy
05.2017 - 12.2017
Shift Manager
Pizza Guys
05.2016 - 05.2017
Line Cook, Prep Cook
Sir Flair's Bar & Grill at Trilogy
01.2015 - 02.2016
Line Cook, Prep Cook, Dishwasher
Baked Cafe and Bakery
07.2013 - 01.2015
Banquet Cook
The Marriott Hotel
01.2012 - 03.2012
Cook, Wait Staff
Rancho Cielo Drummond Culinary Academy
08.2011 - 07.2012
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