Summary
Overview
Work History
Education
Skills
Artist and Nature conservationist
Timeline
Generic

Theresa Toomey

Johnson City,NY

Summary

Adept at managing high-volume kitchens, I enhanced kitchen efficiency and customer satisfaction through exceptional time management and attention to detail. Skilled in food safety and portion management, my proactive approach led to significant improvements in quality assurance and back-of-house operations, showcasing my ability to lead and innovate in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Opening Line Cook

Fatz Cafe
01.2017 - 11.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Grilled meats and seafood to customer specifications.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.

Prep Cook

Shoneys
01.2016 - 12.2016
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Opening Cook

Chop House
10.2012 - 12.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.

Education

No Degree - Studio Arts / General Education

North East Tennessee State University
Blountville, TN

Skills

    Time Management

    Attention to Detail

    Highly motivated

    Cleaning and organization

    Food safety knowledge

    Back of House Operations

    Portion Management

    Quality Assurance

    Delegation and Task Management

Artist and Nature conservationist

I value the beauty in all God's creation .

Timeline

Opening Line Cook

Fatz Cafe
01.2017 - 11.2019

Prep Cook

Shoneys
01.2016 - 12.2016

Opening Cook

Chop House
10.2012 - 12.2015

No Degree - Studio Arts / General Education

North East Tennessee State University

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Theresa Toomey