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Seeking employment as a professional with a growing company. To work in open, exciting and professional environment having excellent growth prospects. I am highly motivated to get job done assign to me.

As a dynamic professional with a rich background in both film production and restaurant hospitality, I am excited to channel my diverse skill set into the role of Seasonal Holiday Catering Sales. My unique blend of expertise, acquired through roles as a Production Assistant and Greeter, uniquely positions me to excel in this festive and fast-paced environment.
In my capacity as a Production Assistant, I honed my organizational prowess, problem-solving abilities, and a strong sense of teamwork. Working on the bustling sets of the film industry, I developed a keen attention to detail, which I apply meticulously to event planning. My time management skills were sharpened as I juggled multiple responsibilities, just as I anticipate doing in a seasonal catering sales role. My adaptable nature, cultivated from ever-changing film environments, allows me to thrive under pressure and deliver creative solutions.
My tenure as a Greeter refined my customer service and communication abilities. I have an innate knack for making people feel welcome, a skill that seamlessly transitions into helping clients envision and execute their dream holiday events. Effective communication, paramount in my role as a Greeter, ensures that I am adept at understanding clients' desires and translating them into tailored catering solutions.
My experience in conflict resolution and maintaining customer satisfaction serves as a valuable asset in managing the diverse and sometimes high-pressure expectations of holiday clients. Additionally, my adaptability and stress management skills, developed in the dynamic settings of film production and the restaurant industry, allow me to thrive during seasonal peaks and adapt to changes on the fly.
With a proven track record of outstanding customer service, an inherent passion for crafting memorable experiences, and the drive to exceed sales targets, I am eager to contribute to making each holiday event extraordinary for our clients. I am confident in my ability to deliver personalized catering solutions, ensuring that every seasonal celebration becomes a cherished memory.
If you are looking for a dedicated, adaptable, and experienced Seasonal Holiday Catering Sales professional who combines the best of both the entertainment and hospitality worlds, I look forward to discussing how I can elevate your team and make this holiday season truly special for our clients.

I am an energetic, self-motivated and focused individual. I aspire to work within the leisure or hospitality industry at management level. Respectfully achieving a qualification in (CIM) Chartered Institute of Management, I can demonstrate my skills within this industry, to further your company with my strong organisational and motivational skills. I am able to demonstrate a strong team work ethic with a can-do attitude, proven professionalism and excellent customer service qualities. I am able to work well in a team and unsupervised using my own initiative. I am up to date with current trends that are affecting the industry and able to adhere to all health and safety regulations and risk assessments. Aswell as this, I hold a BA honour in Sports Management, and I have continued my studies with aim to achieve a Masters in Sports Management. I have recent experience working for companies such as Holiday Inn Express and Spears Worldwide Security where responsibilities included being responsible for events held at in house and external functions suites, delivering a high level of food and beverages, the setting up and delivery of conference and banqueting events and the co-ordination of staff. I am customer service driven and will endeavour uphold company reputation to that of a high standard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

I am currently employed as a food and beverage steward at Adelaide Hilton Hotel and Franzon's Hilton Hotel (shifts range from 7am through to 11pm). At the Adelaide Hilton I work with a team in the catering department, setting up for large corporate functions, making coffee (coffee machine) for attendees, and waiting on tables. At Franzon's Hilton I work behind the bar in 'My Bar', making and serving drinks, waiting on tables, cleaning, and glass washing. I have previously worked in a range of positions within hospitality field and as a coach/referee. I am currently looking for a full time or part time position.

THERESE VALERIE SUMARIA

Summary

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Work History

Apprentice Steward

Hotel Attendant

Education

Associate of Science - Medical Sciences

National Certificate 2 - Housekeeping

Bachelor of Science - Hotel and Restaurant Management

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Certification

Languages spoken

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Hotel Attendant

Apprentice Steward

Bachelor of Science - Hotel and Restaurant Management

National Certificate 2 - Housekeeping

Associate of Science - Medical Sciences

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