Theron MacDonnell
Midlothian,TX
Summary
Dynamic Restaurant Manager with a proven track record at Ales Kitchen, excelling in team management and customer engagement. Spearheaded initiatives that enhanced service quality and operational efficiency, while meticulously overseeing inventory control. Cultivated a motivated staff through effective training and supervision, fostering a positive dining experience that drove customer satisfaction.
Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.
Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Ales Kitchen
01.2022 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Education
High School Diploma -
Southern Arkansas University
Magnolia, AR01-2025
Skills
- Team management
- Staff management
- Customer engagement
- Operations management
- Point of sale (POS) system operation
- Shift management
Timeline
Restaurant Manager
Ales Kitchen
01.2022 - Current
High School Diploma -
Southern Arkansas University
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