Summary
Overview
Work History
Education
Skills
Timeline
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Thet Oo

Fort Wayne,IN

Summary

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating successful establishment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

16
16
years of professional experience

Work History

Sushi Chef /Assistant Manager

Aqua Sushi
05.2016 - 04.2018
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized culinary techniques to create visually appealing dishes.
  • Implemented food cost and waste reduction initiatives to save money.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained well-organized place to keep work consistent.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Placed orders to restock items before supplies ran out.
  • Skilled at working independently and collaboratively in a team environment.

Assistant Sushi Chef

NakedTchoptix Resturant
03.2012 - 10.2014
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.

Sushi Chef

AFC Sushi
02.2006 - 02.2010
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Utilized culinary techniques to create visually appealing dishes.
  • Pleasantly welcomed patrons entering sushi bar, sampling sushi and offering to explain menu options.
  • prepared vegetables, cuted fish and cleaned up sushi bar

Sushi Chef ( Contractor )

Gusto Sushi
06.2002 - 10.2004
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Promoted sustainability within the workplace by implementing eco-friendly practices, such as recycling and composting.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Prepared high-quality seafood, rice and ingredients for sushi.


Education

High School Diploma -

South Side High School
Fort Wayne, IN
05.2001

Skills

  • Safe Food Handling
  • Kitchen Management
  • Ingredient Selection
  • Portion Control
  • Company standards knowledge
  • Nigiri making
  • Sushi Rice Preparation
  • Sashimi slicing
  • Food Prep Planning
  • Training, and Development
  • Rolling techniques
  • Relationship Building
  • Cleaning and sanitation

Timeline

Sushi Chef /Assistant Manager

Aqua Sushi
05.2016 - 04.2018

Assistant Sushi Chef

NakedTchoptix Resturant
03.2012 - 10.2014

Sushi Chef

AFC Sushi
02.2006 - 02.2010

Sushi Chef ( Contractor )

Gusto Sushi
06.2002 - 10.2004

High School Diploma -

South Side High School

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Thet Oo