Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thet Paing

Akron

Summary

Detail-oriented and safety-focused manufacturing professional with over12 years of experience working in manufacturing, e.g., assembly, quality control, machine operation. Proven track record of optimizing production processes, maintaining high standards of quality, and ensuring compliance with safety regulations. Adept at collaborating with teams to meet production goals while enhancing efficiency and reducing waste.

Overview

16
16
years of professional experience

Work History

Chef

Sushi Kabar
08.2021 - 09.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Manufacturing team Leadership

GOJO, inc
08.2016 - 06.2021
  • Spearheaded innovative initiatives that led to a25% increase in productivity, successfully breaking previous production records
  • Led a diverse team of25 employees, promoting an inclusive work environment that encouraged creativity and collaboration
  • Championed the rapid production of hand sanitizer during the COVID-19 pandemic, enabling the company to meet urgent customer needs and ensure public health and safety
  • Implemented best practices and streamlined processes that improved overall operational efficiency while reducing turnaround times
  • Conducted regular training sessions for team members on safety protocols, production techniques, and company values, fostering a culture of excellences

Manufacturing Associate

Steer Enterprises
07.2011 - 05.2015
  • - Oversee injection molding and blow molding operations for the production of automotive parts, consistently meeting or exceeding production goals
  • - Ensure quality standards are upheld through rigorous testing protocols, resulting in a11% reduction in defects for GM components
  • - Collaborate with engineering teams to develop and implement process improvements that enhance efficiency and reduce waste
  • - Train and mentor new employees on machinery operation, safety protocols, and quality assurance measures
  • - Operated and maintained injection molding machines to produce high-precision components used in GM vehicle assemblies
  • - Conducted routine equipment inspections and preventative maintenance to minimize downtime and maintain optimal production capabilities
  • - Participated in troubleshooting and resolving production issues promptly, contributing to a smooth manufacturing process
  • - Assisted in developing training materials focused on best practices, enhancing team performance and overall product quality

Room Inspector

Marriot Hotel
02.2009 - 05.2011
  • Ensured guest satisfaction with thorough inspections of rooms prior to checkin.
  • Contributed to increased occupancy rates by consistently providing well-maintained rooms for guests.
  • Communicated effectively with front desk personnel regarding room availability and readiness status updates.
  • Collaborated with various team members to meet guests' requests.
  • Maintained records in property management system for room inspections.
  • Coordinated with maintenance staff to address and resolve any identified problems during inspections.
  • Inspected guest rooms for compliance with cleanliness standards.
  • Performed daily walk-throughs of public areas, identifying potential hazards or cleanliness concerns for prompt resolution.
  • Optimized inventory management by keeping accurate records of supplies used during inspections and reordering when necessary.
  • Achieved a high level of guest satisfaction by consistently prioritizing the timely resolution of any issues identified during room inspections.
  • Trained housekeeping staff on cleaning protocols.
  • Developed positive relationships with other departments within the hotel, fostering a collaborative work environment.
  • Improved room inspection efficiency by streamlining processes and implementing a standardized checklist.

Education

Washington Community College - ESL Level6 (English)

Washington Community College
Des Moines, Washington
01.2009

High School Diploma - undefined

Mon National Education Development
Yangon
01.2005

Skills

  • - Proficient in operating machinery such as InjectionMold/ BlowMold/Automation/ Secondary equipments
  • - Strong knowledge of manufacturing processes and quality assurance
  • - Familiarity with lean manufacturing principles
  • - Excellent problem-solving and troubleshooting skills
  • - Effective teamwork and communication abilities
  • - Office’s essentials: Microsoft-word, PowerPoint, Outlook, Excel, Kronos, and SAP

Timeline

Chef

Sushi Kabar
08.2021 - 09.2024

Manufacturing team Leadership

GOJO, inc
08.2016 - 06.2021

Manufacturing Associate

Steer Enterprises
07.2011 - 05.2015

Room Inspector

Marriot Hotel
02.2009 - 05.2011

Washington Community College - ESL Level6 (English)

Washington Community College

High School Diploma - undefined

Mon National Education Development

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Thet Paing