Theus Thomas
Kenosha,WI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Cook
Kenosha Correctional Center
05.2023 - Current
- Coordinated with team members to prepare orders on time.
- Placed orders to restock items before supplies ran out.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
Janitor
Prairie Du Chien Correctional Institution
10.2022 - 05.2023
- Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
- Coordinated with outside vendors for specialized cleaning services when needed, such as carpet or upholstery cleaning.
- Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
- Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
- Checked in and stocked inventory throughout facility.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Kept building spaces premises clean inside and outside.
Kitchen Cook
University Of Wisconsin- Parkside
02.2020 - 01.2022
- Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Cleaned and sanitized work areas, utensils and equipment.
- Prepared and cooked meals according to recipes and customer specifications.
Warehouse Packer
Airflow Technoligies
06.2017 - 10.2018
- Transported merchandise pallets to move in warehouse.
- Kept work areas neat, clean and free from debris.
- Improved workplace morale through consistent punctuality, strong work ethic, and a team-oriented mindset.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
- Assisted in inventory control measures, conducting regular counts for stock accuracy.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Stocked designated items on shelves, end caps and displays.
- Picked and packed order items.
Education
HSED - General Studies
Racine Youthful Offender Warren Young High School
1501 Albert St. Racine, WI 530406.2010
Skills
- Inventory Management
- Food Prep Planning
- Team Leadership
- Food Handler Certification
- Food inventories
- Kitchen Equipment Operation
Certification
Thinking For a Change- Certificate- April 2023
Restorative Justice- Certificate- January 2023
Timeline
Head Cook
Kenosha Correctional Center
05.2023 - Current
Janitor
Prairie Du Chien Correctional Institution
10.2022 - 05.2023
Kitchen Cook
University Of Wisconsin- Parkside
02.2020 - 01.2022
Warehouse Packer
Airflow Technoligies
06.2017 - 10.2018
HSED - General Studies
Racine Youthful Offender Warren Young High School