Summary
Overview
Work History
Education
Skills
Timeline
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THI CHEE

VIRGINIA BEACH,VIRGINIA

Summary

A Veteran with a wealth of experience in leading high-performing teams and achieving great outcomes in a fast-paced environment. A highly skilled Chemical, Biological, Radiological, and Nuclear (CBRN) specialist with a proven track record of improving operational efficiency, reducing risks, and implementing effective emergency response plans. In addition, many years of supervising and managing people in the hospitality industry. Seeking a challenging role in a dynamic organization where skills and experience can be utilized to drive growth and success.

Overview

8
8
years of professional experience

Work History

Nuclear Biological Chemical Specialist

U.S. Army Active Duty
02.2022 - 09.2023
  • Manage, maintain, inventory, and prepare reports for multi-million-dollar military equipment.
  • Assist, conduct, and supervise training in CBRN defense.
  • Be a trusted advisor to the supervisor by informing CBRN exposure status, location of contaminated areas, and the readiness status of their CBRN defense equipment.
  • Deliver training to ensure non-CBRN departments are trained and ready to survive and operate in a CBRN environment.
  • Escalated complex situations to more experienced staff or to supervisors.

General Manager

Panda Express Restaurant Group
06.2021 - 11.2021
  • Successfully managed store with a team of 27 associates.
  • Recruited and hired store associates while efficiently planning and scheduling manpower to operate the store smoothly on a daily basis.
  • Handled complaints from customers and made sure customers were satisfied.
  • Motivated and promoted associates when promotions were available.
  • Accurately did inventory, and financial reports and reported to higher supervisors in a timely manner.
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets, and controlled expenses to ensure financial targets were met.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

Assistant Manager

Pinto Thai Ramona LLC
06.2018 - 03.2021
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Mentored team members to enhance professional development and accountability in the workplace.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Developed a loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Escalated more complex situations to the manager.

Team Leader

Eon 51 Restaurant Group
09.2015 - 07.2016
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Worked with team to identify areas of improvement and devised solutions based on findings.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.

Education

Master of Science - Health Informatics

Grand Canyon University
Phoenix, AZ
06.2025

Certificate Program - Hospitality Administration And Management

USA Language Center At San Diego University of Integrative Studies
San Diego, CA
11.2019

BBA - Business Administration

Hue University
Vietnam
08.2015

Skills

  • Bilingual Vietnamese and English
  • Communication verbally and in writing
  • Detail-oriented
  • Strong team-work
  • High-quality customer service
  • Computer skills (Microsoft, Excel, POS)
  • Leadership
  • Performance management

Timeline

Nuclear Biological Chemical Specialist

U.S. Army Active Duty
02.2022 - 09.2023

General Manager

Panda Express Restaurant Group
06.2021 - 11.2021

Assistant Manager

Pinto Thai Ramona LLC
06.2018 - 03.2021

Team Leader

Eon 51 Restaurant Group
09.2015 - 07.2016

Master of Science - Health Informatics

Grand Canyon University

Certificate Program - Hospitality Administration And Management

USA Language Center At San Diego University of Integrative Studies

BBA - Business Administration

Hue University
THI CHEE