Summary
Overview
Work History
Education
Skills
Languages
Timeline
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THI NGUYEN

Atlantic City

Summary

Dynamic culinary professional with a strong background in food safety and kitchen sanitation from lil saigon restaurant. Proven ability to ensure high-quality food preparation and maintain sanitary conditions, while effectively collaborating with teams. Skilled in quality control, adept at analyzing specifications to enhance product standards and ensure compliance.

Overview

10
10
years of professional experience

Work History

Cook

lil saigon restaurant
Linwood
12.2019 - 05.2021
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Checked completed orders for correct quantity and quality.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Quality Control Inspector

Virbac Company Vietnam
Vietnam
11.2011 - 06.2019
  • Assisted engineering department with design verification tests as needed.
  • Analyzed plans, specifications and blueprints to understand product requirements.
  • Noted changes during testing in project documentation.
  • Oversaw proper tagging and identification of parts and components, enabling rejected or non-repairable parts to be properly marked, quarantined and rendered unusable.
  • Compared product and materials colors, shapes, textures and grades with predetermined templates.

Education

Associate of Applied Science - Biotechnology

Ho Chi Minh City University of Food Industry
Vietnam
09-2011

Skills

  • Food safety
  • Quality control
  • Kitchen sanitation
  • Food preparation

Languages

Vietnamese
Professional

Timeline

Cook

lil saigon restaurant
12.2019 - 05.2021

Quality Control Inspector

Virbac Company Vietnam
11.2011 - 06.2019

Associate of Applied Science - Biotechnology

Ho Chi Minh City University of Food Industry

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THI NGUYEN