Thiago Costa
Gaúcho/ Cook
Fort Myers,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
3
3
Languages
Work History
Chima Steakhouse
Gaucho
Orlando, FL
06.2023 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Provided support to crew members through all facets of food preparation and delivery.
- Grilled meats and seafood to customer specifications.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Distributed food to team members with efficiency in high-volume environment.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained kitchen equipment regularly.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Followed recipes and cooking techniques for consistent results.
- Operated and maintained grills, fryers and other cooking equipment.
Gaucho Chef
Galpao Gaucho
San Antonio, TX
12.2022 - 06.2023
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Grilled meats and seafood to customer specifications.
- Provided support to crew members through all facets of food preparation and delivery.
- Distributed food to team members with efficiency in high-volume environment.
- Grilled, cooked and fried foods such as french fries, eggs, and pancakes.
Gaúcho
Brasão Brazilian Steakhouse
San Antonio, TX
04.2022 - 12.2022
- Grilled meats and seafood to customer specifications.
- Oversaw care and maintenance of kitchen equipment.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Prepared average of Number orders each shift.
- Prepared meals according to customer specifications.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
Timeline
Chima Steakhouse
Gaucho
06.2023 - Current
Gaucho Chef
Galpao Gaucho
12.2022 - 06.2023
Gaúcho
Brasão Brazilian Steakhouse
04.2022 - 12.2022
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