Thiago Pavan

One of the members of the overnight team in the bakery, which is responsible for the cronut pastries on frying, filling and glazing. Producing and laminating the dough for the DKA, another one of bakery´s signature itens. Finishing pastries and help on pastry production and sandwich production as well. Encharged on helping to train new employees on the previous mentioned stations as well.

Managed the team, developing and scheduling tasks, was responsible for orders, FIFO, to supervise the production, develop new products based on season, and bake and decorate some of the goodies, like some cakes, macarons, viennoiseries and modern tarts.

Responsible for the pastry case and to produce almost all the pastries, Gelatos and train the staff. Oversaw purchasing, storage and use of kitchen supplies. Aligned seasonal plans with ingredient availability and key area events for optimal promotions. Responsible for developing new itens for pastry case, café, and gelato case.

Create all the dessert menu for the restaurant and train the team

Responsible for teaching the classic pastry bases like all the classic doughs for pies, cakes, classic cream fillings and bases, mousses, basics for working with chocolate, etc;

Teach enthusiats how to bake and decorate cakes and other bases of pastries and how to start a small Pastry Bussiness.

Responsible for taking care of all the pastry production with another pastry cook, we baked a wide variety of goods like cakes, eclairs, macarons, and another classic recipes with strong emphasis on Brazilian Pastries.

Build and Decorate cakes and cook some basic fillings and finish small pastries for the case.