Summary
Overview
Work History
Education
Skills
Volunteer Experience
Certification
Languages
References
Timeline
Generic

Thien Huynh

Port Hueneme,CA

Summary

Dynamic culinary and hospitality professional with over 7 years of experience, including significant contributions at Ragin Crawfish. Expertise in managing kitchen operations and enhancing customer service, complemented by bilingual proficiency in Vietnamese and English. Known for exceptional teamwork and meticulous attention to detail, consistently delivering high-quality dining experiences. Career goals include leveraging culinary skills to drive innovation in restaurant management.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Sous Chef, Server, Manager

Ragin Crawfish
Oxnard, CA
06.2017 - Current
  • Oversaw systematic arrangement and preparation of dishes.
  • Executed culinary tasks for all dishes listed on the menu.
  • Completed thorough cleaning and waste removal each day.
  • Ensured a welcoming experience for all guests.
  • Oversaw daily activities of the dining establishment.
  • Process telephone orders and manage payment collection.

Server / Sous Chef

Ragin Hotpot
Port Hueneme, CA
07.2017 - 08.2019
  • Handled preparation and cooking of all main dishes.
  • Ensured cleanliness and preparation of daily ingredients.
  • Maintained cleanliness by disposing of waste.
  • Provided attentive and quality service to customers.

Assistant Manager

New Asia Marketplace
Oxnard, CA
04.2015 - 06.2017
  • Weekly inventory check
  • Stocking merchandise
  • Cleaning and preparing produces
  • Filleting and cleaning seafood
  • Cashier
  • Customer Service

Education

Bachelor Degree - Human Biology

UCSD
La Jolla, CA
08-2021

Ventura College - Biology

Ventura College
Ventura
06.2019

High School -

Hueneme High School
Oxnard
06.2017

Skills

  • Fluent in Vietnamese and English
  • Sous Chef
  • Busboy
  • Excellent Server
  • Managing experience
  • Positive and professional
  • Detail-oriented
  • punctual
  • Team-player

Volunteer Experience

  • Volunteered at Library
  • Oxnard Beach Clean Up 2015-2017
  • Tutored Students at Hueneme High School
  • Experienced Mini Boot Camp for NJROTC

Certification

Food Handler Certificate of Completion

THIEN HUYNH

Certificate Number: 0148620

Issued: 01/29/2024

Languages

English
Professional
Vietnamese
Professional

References

References available upon request.

Timeline

Server / Sous Chef

Ragin Hotpot
07.2017 - 08.2019

Sous Chef, Server, Manager

Ragin Crawfish
06.2017 - Current

Assistant Manager

New Asia Marketplace
04.2015 - 06.2017

Bachelor Degree - Human Biology

UCSD

Ventura College - Biology

Ventura College

High School -

Hueneme High School

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Thien Huynh