Thierry Bidon
Davie,FL
Summary
Eager, self-driven, and committed professional looking to transition into an innovative field with highly transferable experience. Seeking a challenging career position and opportunities that will allow further career development. Bringing forth a motivated attitude and the ability to establish strong and productive relationships within the company.
Overview
9
9
years of professional experience
Work History
Purchasing Manager
Serena
03.2021 - Current
- Maintained low food cost, resulting in major savings for the company.
- Sourced vendors, built relationships, and negotiated prices.
- Purchased new products and oversaw inventory stocking and availability.
- Managed supplier relationships to ensure timely delivery of products and services.
- Used Software to authorize and monitor purchase orders and consumables.
- Achieved cost savings by negotiating contracts and pricing with suppliers.
Sous chef/supervisor
Love life cafe
08.2019 - 04.2021
- Opening and Closing duties
- Ordering and Receiving
- Inventory Management
- Track and File invoices
- Staff Leadership and Training.
Pastry Sous
The forge
07.2015 - 05.2019
- Ordering and Receiving
- Cost Containment and Reduction
- Creative menu development
- Special Event Planning
- Scheduling of staff.
Education
Certificate - Culinary arts
Johnson and Wales
08.2011
Diploma - Graduated with a 3.0 GPA and accolades in the culinary department.
Bradley Central highschool
05.2008
Skills
- Detail Oriented
- Excellent Capacity to retain new ideas/concepts
- Superb Customer Service Relations
- Team Oriented
- Impeccable Work Ethic
- Efficient and Agile
- Punctual
- Outstanding Communication
References
Available upon request.
Timeline
Purchasing Manager
Serena
03.2021 - Current
Sous chef/supervisor
Love life cafe
08.2019 - 04.2021
Pastry Sous
The forge
07.2015 - 05.2019
Certificate - Culinary arts
Johnson and Wales
Diploma - Graduated with a 3.0 GPA and accolades in the culinary department.
Bradley Central highschool
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