Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic
THI HOANG YEN NGUYEN (JENNY)

THI HOANG YEN NGUYEN (JENNY)

Sarasota,FL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

F&B Staff

The Resort At Longboat Key Club
11.2022 - 11.2023
  • My duties included waitstaff, hostess, banquet server, and food runner.

  • Skilled at working independently and collaboratively in different team settings, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.

Restaurant Supervisor

Tan Son Nhat Hotel
03.2021 - 11.2022
  • Built positive relationships and communicated well with guests and coworkers
  • Responsible for maintaining high standards among the staff and ensuring a memorably good experience for customers
  • Ensure that tables are set properly, that beverages and other workstations are in order, and fully stocked.
  • Addressed and handling any complaints about the services or the food.
  • Ensure that all products sold are calculated correctly.
  • Improved customer satisfaction by ensuring consistent quality of food and service.

Sandwich artist

Subway
09.2019 - 10.2020
  • Served guests, prepare product, and maintain food safety and sanitation standards
  • Demonstrated a complete understanding of menu items and explain them to guests accurately
  • Performed Cash-In Procedure: accounting for all forms of money, bread, etc., during the shift and light paperwork

Restaurant Supervisor

Tan Son Nhat Hotel
01.2018 - 07.2019
  • Supervised to ensure that daily operations are achieved on time and meet customer needs
  • Guided and supported employees so that they can well fulfill their obligations and responsibilities
  • Monitored the performance of the restaurant's services, ensuring that all services provided by the restaurant are up to the set standards and exceed the customer's expectations
  • Regularly checked the preparation, preservation of goods, arrangement of tools, cleaning, and damage at the department to offer solutions when necessary.

Education

MASTER OF EDUCATION -

LEEDS BECKETT UNIVERSITY
Leeds, England
02.2021

BACHELOR'S DEGREE IN ECONOMICS - International Business Economics

FOREIGN TRADE UNIVERSITY
Ho Chi Minh City, Vietnam
11.2015

Skills

  • Communication Skills
  • Leadership
  • Multitasking Abilities
  • Problem-Solving
  • Good Telephone Etiquette
  • Flexible and Adaptable
  • Computer Skills
  • Ability to Work Under Pressure
  • Organization and Time Management

References

References available upon request

Certification

  • Certified ServSafe, [The Resort at Longboat Key Club] [01/21/23–01/21/26]

Timeline

F&B Staff

The Resort At Longboat Key Club
11.2022 - 11.2023

Restaurant Supervisor

Tan Son Nhat Hotel
03.2021 - 11.2022

Sandwich artist

Subway
09.2019 - 10.2020

Restaurant Supervisor

Tan Son Nhat Hotel
01.2018 - 07.2019

MASTER OF EDUCATION -

LEEDS BECKETT UNIVERSITY

BACHELOR'S DEGREE IN ECONOMICS - International Business Economics

FOREIGN TRADE UNIVERSITY
  • Certified ServSafe, [The Resort at Longboat Key Club] [01/21/23–01/21/26]
THI HOANG YEN NGUYEN (JENNY)