THIKAMPORN KANNICHKUL
Portland,OR
Overview
15
15
years of professional experience
Work History
THAI SPECIALTY CHEF
AKSORN THAI LLC D.B.A. KING CURRY
MILWAUKIE OREGON
12.2021 - 09.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
THAI SECIALTY CHEF
GINGER THAI KITCHEN
Salinas, CA
01.2021 - 10.2021
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
THAI CHEF
SIAM AUTHENTIC THAI RESTAURANT
REGINA SASKATCHEWAN CANADA
01.2014 - 12.2015
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
THAI CHEF
CHARM CHEW
BANGKOK THAILAND
09.2011 - 03.2013
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Assisted with menu development and planning.
- Evaluated food products to verify freshness and quality.
- Implemented food cost and waste reduction initiatives to save money.
ASSITANT COOK THAI
PHUHONG CHALET CO.,LTD
SONGKHLA THAILAND
03.2009 - 08.2010
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
No Degree - THAI FOOD ENTREPRENEUR
DEPARTMENT OF SKILL DEVELOPMENT
ANG THONG THAILAND 02.2009
No Degree - THAI FOOD ENTREPRENEUR
SKILL DEVELOPMENT COMMITTEE
ANG THONG THAILAND 12.2008
High School Diploma -
TEPLEELA HIGHT SCHOOL
BANGKOK THAILAND 03.2002
Timeline
THAI SPECIALTY CHEF
AKSORN THAI LLC D.B.A. KING CURRY
12.2021 - 09.2023
THAI SECIALTY CHEF
GINGER THAI KITCHEN
01.2021 - 10.2021
THAI CHEF
SIAM AUTHENTIC THAI RESTAURANT
01.2014 - 12.2015
THAI CHEF
CHARM CHEW
09.2011 - 03.2013
ASSITANT COOK THAI
PHUHONG CHALET CO.,LTD
03.2009 - 08.2010
No Degree - THAI FOOD ENTREPRENEUR
DEPARTMENT OF SKILL DEVELOPMENT
No Degree - THAI FOOD ENTREPRENEUR
SKILL DEVELOPMENT COMMITTEE
High School Diploma -
TEPLEELA HIGHT SCHOOL