Thinh Ly

Picking and packing the product based on the customer request

Communicate the supple material levels directly to supervisor/manager

Maintain the equipment use and keep the operation clean at all time

Work with the transportation at all time to ensure the incoming loads or unload is accurately

Set up plan with the supervisor/ manager on scheduling team work

Double checked records, daily reports, and inventory transactions to identify and correct variances.

Trained employees on SOP, equipment operation and safety protocols.

Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Grilled, cooked and fried foods such as french fries, eggs, and pancakes.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Arrived on-time for every shift and prepared supplies for early morning activities.

Assisted manager with day-to-day logistics and coordinated student activities.

Prepared balance sheets, cash flow reports and income statements.

Managed daily financial functions in collaboration with accounting and payroll personnel.

Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.

Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Worked omelet, salad and dessert stations at busy cafeteria.