Dedicated team member with experience in supervising teams and training staff with strong skills in customer service and food safety. Expertise in menu knowledge, cash handling, and inventory management. Committed to optimizing service delivery and ensuring customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Production Team
Whole Food Market
Harrison, CA
08.2025 - 01.2026
Prepared sandwiches and burritos while adhering to food safety standards.
Ensured cleanliness of food preparation areas during peak hours to uphold safety standards.
Executed daily responsibilities with precision to ensure smooth operations.
Supported and guided colleagues to enhance teamwork and workplace collaboration.
Identified customer needs promptly to enhance satisfaction.
Shift Leader
Go Fish Poke Bar
Redwood City, California
04.2024 - 08.2025
Supervised team during busy shifts to ensure efficient service delivery.
Trained new employees on menu items and customer service standards.
Managed inventory levels to maintain stock for daily operations.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Resolved customer complaints promptly and professionally.
Server
Seoul K 7-Levels Korean Spicy Noodle
Yangon, Myanmar
05.2022 - 07.2023
Delivered exceptional customer service in high-volume dining setting, enhancing guest satisfaction.
Guided customers in menu selections and addressed food-related inquiries, improving overall dining experience.
Collaborated with kitchen staff to ensure timely food delivery and quality control.
Maintained cleanliness and organization of dining area and service stations.
Processed transactions accurately according to company cash handling procedures, ensuring financial integrity.