Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

THIN YANANT OO

Alameda,CA

Summary

Dedicated team member with experience in supervising teams and training staff with strong skills in customer service and food safety. Expertise in menu knowledge, cash handling, and inventory management. Committed to optimizing service delivery and ensuring customer satisfaction.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Food Production Team

Whole Food Market
Harrison, CA
08.2025 - 01.2026
  • Prepared sandwiches and burritos while adhering to food safety standards.
  • Ensured cleanliness of food preparation areas during peak hours to uphold safety standards.
  • Executed daily responsibilities with precision to ensure smooth operations.
  • Supported and guided colleagues to enhance teamwork and workplace collaboration.
  • Identified customer needs promptly to enhance satisfaction.

Shift Leader

Go Fish Poke Bar
Redwood City, California
04.2024 - 08.2025
  • Supervised team during busy shifts to ensure efficient service delivery.
  • Trained new employees on menu items and customer service standards.
  • Managed inventory levels to maintain stock for daily operations.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Resolved customer complaints promptly and professionally.

Server

Seoul K 7-Levels Korean Spicy Noodle
Yangon, Myanmar
05.2022 - 07.2023
  • Delivered exceptional customer service in high-volume dining setting, enhancing guest satisfaction.
  • Guided customers in menu selections and addressed food-related inquiries, improving overall dining experience.
  • Collaborated with kitchen staff to ensure timely food delivery and quality control.
  • Maintained cleanliness and organization of dining area and service stations.
  • Processed transactions accurately according to company cash handling procedures, ensuring financial integrity.

Education

Bachelor of Science - Mathematics

Dagon University
Myanmar
01-2020

Skills

  • Food safety
  • Sanitation practices
  • Inventory management
  • Menu knowledge
  • Cash handling
  • Customer service

Certification

Food Handler Certificate

Timeline

Food Production Team

Whole Food Market
08.2025 - 01.2026

Shift Leader

Go Fish Poke Bar
04.2024 - 08.2025

Server

Seoul K 7-Levels Korean Spicy Noodle
05.2022 - 07.2023

Bachelor of Science - Mathematics

Dagon University
THIN YANANT OO