Thi Thuan Kim
Shakopee,Minnesota
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Phlebotomist position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Dietary Aide
Minnesota Masonic Home
01.2022 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to 30-40 residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to smooth-running operation.
- Enhanced kitchen efficiency by maintaining clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering collaborative work environment.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Assisted in preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Discarded outdated food products and maintained waste disposal procedures.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Cleaned and organized kitchen, dining and service areas.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Nurse Practitioner
HaiChau Medical Center
01.1990 - 09.2020
- Ordered and interpreted diagnostic tests to develop and implement treatment plans.
- Prescribed and managed pharmacological and non-pharmacological treatments to treat underlying causes and relieve symptoms.
- Provided medical services and care to patients with chronic and acute conditions.
- Worked with families, caregivers and patients to determine best options for treatment, diagnosis, and prevention.
- Participated in multidisciplinary team meetings to discuss patient cases and treatment plans.
- Discussed care plans with patients and explained test results and proper use of medications.
- Educated patients on disease prevention and management strategies, promoting healthier lifestyles.
- Collaborated with interdisciplinary team members to optimize patient care and streamline processes.
- Prevented complications by identifying early warning signs of potential issues through careful examination and history-taking techniques.
- Implemented individualized patient care plans to address assessment findings.
- Assessed patients to determine individual needs and develop care plans in coordination with multidisciplinary healthcare professionals.
- Provided comprehensive healthcare services for diverse populations, addressing acute and chronic conditions.
- Developed strong relationships with local specialists to facilitate seamless referral processes when advanced care was required for patients'' wellbeing.
- Coordinated with physicians, specialists, and other medical staff to develop treatment plans for chronic conditions.
- Monitored and evaluated patient progress, adjusting care plans as needed to achieve desired results.
- Advocated for patients to ensure they received necessary resources and support from healthcare providers and insurance companies alike.
- Mentored nursing staff to enhance their clinical knowledge, skills, and confidence in practice.
- Provided elderly patients with preventative health measures including vaccinations, screenings, medication adjustments according to age-related needs.
- Conducted training sessions for new staff members, ensuring a high standard of care and consistency across the team.
- Educated and guided patients on disease prevention and healthy lifestyle habits to prevent Type-2 diabetes and other complications.
- Participated in quality improvement initiatives to promote safe and effective patient care within the organization.
- Served as a primary contact for patients requiring urgent or emergent care after hours or during weekends, ensuring continuity of care.
- Enhanced patient satisfaction through effective communication and compassionate care.
- Improved patient outcomes by developing and implementing individualized care plans.
- Streamlined clinic operations by developing efficient workflows that reduced wait times for patients.
- Assessed patient needs, clearly communicating diagnosis and treatment plans to patients and families.
- Coordinated care with other healthcare professionals, promoting optimal patient outcomes.
- Informed patients and families on disease prevention and health promotion.
- Recorded patient medical history, applicable test results, and vitals into medical records.
- Performed minor surgical procedures, handling suturing and wound care.
- Monitored patient condition and progress, ordering appropriate laboratory tests.
- Evaluated patients each shift, took vitals, and attained key case information.
- Participated in hospital committees or working groups to promote quality improvement initiatives.
- Educated patients about reproductive health issues and dispensed contraceptives.
- Administered immunizations and performed other preventive health measures.
- Utilized customized patient teaching tools to support patients.
- Facilitated patient referrals to specialists and other healthcare providers.
- Scheduled and followed up on patient appointments, maximizing continuity of care.
- Evaluated patient histories, complaints, and current symptoms.
- Implemented innovative approaches for pain management, improving patient comfort during procedures.
Education
No Degree - Phlebotomy
Phlebotomy Training Specialists
3433 Broadway Street, Minneapolis, MN 5541301.2024
No Degree - Professional Leadership
International Institute Of Minnesota
1694 Como Ave, St Paul, MN 5510812.2022
No Degree - Dietary Aide
International Institute Of Minnesota
1694 Como Ave, St Paul, MN 5510812.2021
No Degree - Housekeeping
International Institute of Minnesota
1694 Como Ave, St Paul, MN 5510810.2021
Bachelor of Science - Nursing Midwifery
Hue University
Hue, Vietnam09.2006
Skills
- Time Management
- Food Safety
- Flexible Schedule
- Computer Skills
- Meal Preparation
- Nutrition knowledge
- Sanitization
- Table Setting
- Food Delivery
- Food station setup
Certification
- Bachelor of Science degree in Nursing - 30 years from Vietnam, (U.S. Equivalency from Scholaro, Evaluation date: December 8, 2023; U.S. Credits: 122,75; U.S. GPA: 3,789)
- Certified [Dietary Aide], Minnesota Masonic Home - 2 years
- Phlebotomy Technician Training - 2 months
- Housekeeping Training - 2 months
- Dietary Aide Training- 2 months
- Professional Leadership Training - 3 months
Travel and learn new things
I like travelling to many places when conditions allow to learn experiences from different colleagues. This can help me easily adapt to many situations. In Addition, I can refine and apply new things to improve my work in the most effective way.
Languages
Vietnamese
Native or Bilingual
English
Limited Working
Timeline
Dietary Aide
Minnesota Masonic Home
01.2022 - Current
Nurse Practitioner
HaiChau Medical Center
01.1990 - 09.2020
No Degree - Phlebotomy
Phlebotomy Training Specialists
No Degree - Professional Leadership
International Institute Of Minnesota
No Degree - Dietary Aide
International Institute Of Minnesota
No Degree - Housekeeping
International Institute of Minnesota
Bachelor of Science - Nursing Midwifery
Hue University
Similar Profiles
Morgan GalushMorgan Galush
Nursing Assistant at Minnesota Masonic HomeNursing Assistant at Minnesota Masonic Home
James YenniJames Yenni
NAR-LPN at Minnesota Masonic HomeNAR-LPN at Minnesota Masonic Home
Eden TerefeEden Terefe
Registered Nurse at Minnesota Masonic HomeRegistered Nurse at Minnesota Masonic Home
Erin LundyErin Lundy
CEO /Professional Photographer at Self-employedCEO /Professional Photographer at Self-employed
Rylen petersonRylen peterson
Business Operations Coordinator at Big Pine ConstrictionBusiness Operations Coordinator at Big Pine Constriction