Catering Assistant
- Assisted in setting up and breaking down catering events.
- Cleaned kitchen equipment and surfaces after each event.
- Set up and cleaned up food preparation and service stations before and after catered events.
- Assisted in the preparation of food items following chef's instructions and safety regulations.
- Transported food and catering equipment to and from event locations.
- Packed and labeled food for delivery, ensuring accurate and timely orders.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Cut or sliced meat, poultry and seafood to prepare for cooking.