Summary
Overview
Work History
Education
Skills
Timeline
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Thomas Piotrowski

QUINCY,MA

Summary

Energetic First Cook adept at multitasking in high-volume, fast-paced kitchens. Maintains cordial and collaborative working relationships with kitchen, waiting and management teams to optimize performance. Passionate about food and introducing new menu items while adhering to all nutritional needs.

Overview

14
14
years of professional experience

Work History

First Cook

Hancock Park Rehabilitation & Nursing Center
Quincy , MA
09.2008 - 05.2022
  • Planned and prepared menu items, continuously surpassing guest expectations.
  • Assembled and served dishes consistently with commitment to flavors and quality presentation.
  • Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
  • Followed food production and handling guidelines.
  • Enforced health and safety regulations, optimizing adherence to quality standards.
  • Minimized waste via effective planning, forecasting and stock control.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.

Education

No Degree - Undeclared

Boston College
Chestnut Hill, MA

High School Diploma -

Don Bosco Technical Institute
Boston, MA
06.1993

Skills

  • Food Preparing, Plating and Presentation
  • Standards Compliance
  • Meal Cooking
  • Staff Supervision and Coordination

Timeline

First Cook

Hancock Park Rehabilitation & Nursing Center
09.2008 - 05.2022

No Degree - Undeclared

Boston College

High School Diploma -

Don Bosco Technical Institute

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Thomas Piotrowski