Thomas Abraha

• Prepared menu items by following recipes and adhering to food safety standards.
• Operated kitchen equipment, ensuring proper use and maintenance protocols were followed.
• Collaborated with team members to maintain efficient kitchen workflow during peak hours.
• Assisted in inventory management by tracking stock levels and reporting shortages.

Helped coaches and players during practices and games by setting up equipment, handling uniforms, and keeping everything organized. Worked closely with the team in a fast-paced environment, followed directions, and showed responsibility by being reliable and present at every practice and game.