Thomas Adams

• Delivered food orders efficiently, ensuring high customer satisfaction and timely service.
• Maintained accurate records of deliveries and customer interactions to enhance operational efficiency.
• Navigated routes effectively using GPS technology to optimize delivery times and reduce delays.
• Assisted in training new drivers on safety protocols and company procedures to maintain compliance.

• Developed strong product knowledge to assist customers effectively.
• Executed sales strategies to meet and exceed monthly targets.
• Managed customer inquiries, ensuring prompt and professional responses.
• Built rapport with clients, enhancing customer retention rates.

Oversee Catering Operations on Drilling Vessels and Platforms. Menu Planning, Cooking, Delegate Galley Duties, Schedule Crew Changes, Food and Beverage Costs, Inventories. Delegate Cleaning Living Quarters and Rig Offices.

Oversee Restaurant/Bar/Banquet Dept in Hotel Environment. Scheduling, Purchasing,Menu Planning , Operations,Hiring,Inventories,Food Costs Control.