Summary
Overview
Work History
Education
Skills
Timeline
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Thomas Beahan

Chula Vista,CA

Summary

Dynamic culinary professional with extensive experience at Sycuan Casino Resort, excelling in food safety and menu planning. Proven ability to enhance team performance and guest satisfaction through effective training and collaboration. Skilled in grilling techniques, consistently delivering high-quality dishes while maintaining a clean and efficient kitchen environment.

Overview

6
6
years of professional experience

Work History

Lead Line Cook

Sycuan Casino Resort
01.2025 - 09.2025
  • Assisted in food preparation and cooking techniques to ensure high-quality dishes.
  • Learned and adhered to safety and sanitation guidelines in kitchen operations.
  • Supported team members during peak service times, fostering collaboration.
  • Maintained cleanliness of workstations and kitchen equipment for efficiency.

Bartender

Space Bar
01.2021 - 12.2024
  • Crafted innovative cocktail recipes, enhancing customer experience and bar menu variety.
  • Managed inventory control, ensuring optimal stock levels and minimizing waste.
  • Trained new staff on best practices for beverage preparation and customer service.
  • Implemented efficient workflow processes, improving service speed during peak hours.

Head Server

Tajima
01.2020 - 12.2022
  • Supervised daily operations, ensuring high service standards and guest satisfaction.
  • Trained and mentored junior servers, enhancing team performance and service quality.
  • Coordinated dining area setup, optimizing flow and efficiency during peak hours.
  • Managed inventory control, reducing waste through effective stock management practices.

Education

GED -

Castle Park
Chula Vista, CA

Skills

  • Food safety knowledge
  • Food assembly
  • Grilling techniques
  • Menu planning

Timeline

Lead Line Cook

Sycuan Casino Resort
01.2025 - 09.2025

Bartender

Space Bar
01.2021 - 12.2024

Head Server

Tajima
01.2020 - 12.2022

GED -

Castle Park

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Thomas Beahan