Thomas Beaurem
Harker Heights,TX
Summary
Original Private Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions.
Overview
16
16
years of professional experience
Work History
Private Chef
Intimate Delectables LLC
03.2016 - Current
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
92G Food Service Specialist
US Army
03.2014 - 03.2016
- Boosted team morale by fostering a supportive workplace culture that prioritized open communication among staff members.
- Improved kitchen workflow by training new staff members on proper cooking techniques, sanitation procedures, and equipment usage.
- Created and implemented internal policies and procedures related to food services and handling at various sites and adapted to changing conditions.
- Collaborated with other Food Service Specialists to develop creative menu offerings that balanced nutritional value with taste appeal.
- Oversaw purchasing of food and related products and commodities and managed budgets and inventories without overruns or shortages.
Banquet Waiter
Millennium II Catering
02.2008 - 03.2014
- Fostered enjoyable event atmosphere through friendly guest interactions
- Assisted in resolving guest concerns quickly and effectively, demonstrating excellent problem-solving skills.
- Executed synchronized meal service simultaneously serving multiple guests.
- Increased banquet efficiency by collaborating with the event planning team to ensure smooth operations.
Education
Associate Of Occupational Studies - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, COComputer Information Systems
Savannah State University
Savannah, GADiploma - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO11.2023
Skills
- Allergy awareness
- International Cuisine
- Client Relationship Building
- Cooking techniques
- Knowledge of cooking equipment
- Team Management
- Meal Preparation
- Sanitation Practices
- Nutritional knowledge
- Food presentation
- Culinary expertise
- Event Catering
Timeline
Private Chef
Intimate Delectables LLC
03.2016 - Current
92G Food Service Specialist
US Army
03.2014 - 03.2016
Banquet Waiter
Millennium II Catering
02.2008 - 03.2014
Associate Of Occupational Studies - Culinary Arts
Auguste Escoffier School of Culinary Arts
Computer Information Systems
Savannah State University
Diploma - Culinary Arts
Auguste Escoffier School of Culinary Arts
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