Thomas Belcher
Atlantic City,NJ
Summary
Adept at enhancing team productivity and kitchen efficiency, I leveraged strong problem-solving and sanitation skills at Seashore Gardens Living Center to significantly improve cleanliness and streamline operations. My leadership at Seabrook Brothers and Sons further exemplified my commitment to excellence and adaptability, driving operational improvements and fostering a culture of safety and reliability. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
18
18
years of professional experience
Work History
Dietery and Kitchen Utility
Seashore Gardens Living Center
03.2022 - Current
- Enhanced team productivity by collaborating closely with co-workers, ensuring timely completion of tasks.
- Increased overall kitchen cleanliness, focusing on deep-cleaning tasks such as scrubbing floors, walls, and equipment surfaces regularly.
- Streamlined dishwashing process, utilizing time-management skills to prioritize daily responsibilities effectively.
- Contributed to maintaining a high level of customer satisfaction by ensuring timely and accurate delivery of meals during busy shifts.
- Safeguarded guest satisfaction, adhering to dietary restrictions or allergy concerns when preparing meals in collaboration with other team members.
- Managed time to juggle multiple tasks simultaneously with ease.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Supervisor
Seabrook Brothers and Sons
05.2015 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Frequently inspected production area to verify proper equipment operation.
- Helped meet changing demands by recommending improvements to business systems or procedures.
Kitchen Utility Worker
Resort Casino
05.2006 - 06.2009
- Improved kitchen efficiency by maintaining clean and organized workspaces for seamless food preparation.
- Ensured high food safety standards by diligently following sanitation and cleanliness guidelines at all times.
- Reduced food waste with proper storage and rotation of ingredients to ensure freshness and costeffectiveness.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Skills
Proper Sanitization
Efficient Dishwashing
Cleaning Protocols
Safe Food Handling
Adaptability to Change
Positive Attitude
Punctual and Reliable
Trash removal
Timeline
Dietery and Kitchen Utility
Seashore Gardens Living Center
03.2022 - Current
Supervisor
Seabrook Brothers and Sons
05.2015 - Current
Kitchen Utility Worker
Resort Casino
05.2006 - 06.2009
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