Lead Host
Tavern House Kitchen & Bar
02.2023 - Current
- Greet customers warmly upon arrival and provide friendly and warm presence throughout dining experience.
- Cultivate positive guest relations by managing information and orchestrating speedy seating.
- Train all new employees on customer service best practices and restaurant policies to maintain high standards of service.
- Resolve guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Develope and maintain up-to-date knowledge of menu items and daily specials to accurately respond to customer questions.
- Answer customer questions about hours, seating, and menu information.
- Accommodate special seating requests for guests to enhance satisfaction.
- Take reservations and to-go orders by phone, answer customer questions, and inform of accurate wait times.
- Relay guest comments or suggestions to manager on duty for further action.
- Used cash registers and credit card machines to cash out customers.
- Promote business loyalty by creating positive customer relationships.
- Organize, stock and clean restaurant during shifts to maintain welcoming appearance.
- Complete daily opening and closing checklist duties without fail.
- Help facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.