Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Obtained 2 Work Scholarships for proactive and committed hours
Registered Nurse at Fort Washington Estates - ACTS Retirement-Life CommunitiesRegistered Nurse at Fort Washington Estates - ACTS Retirement-Life Communities