Summary
Overview
Work History
Education
Skills
Certification
Opening Restaurant
References
Timeline
Generic

Thomas Brady

Windermere,FL

Summary

Dynamic culinary professional with experience at Universal Orlando, excelling in food preparation and sanitation practices. Proven ability to enhance guest satisfaction through exceptional customer service and teamwork. Skilled in operating kitchen equipment efficiently while maintaining a clean and organized workspace, ensuring high-quality standards in a fast-paced environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

BOH Line Cook

Universal Orlando
Orlando, FL
12.2024 - Current
  • Prepared fresh ingredients for daily menu items in fast-paced kitchen environment.
  • Operated kitchen equipment including grills, fryers, and ovens safely and efficiently.
  • Collaborated with team members to ensure timely and accurate food preparation.
  • Maintained cleanliness and organization of workstations during busy service periods.
  • Followed food safety guidelines to ensure quality and sanitation standards were met.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.

Disney College Program Intern

Walt Disney World Resort
Orlando, FL
01.2024 - 12.2024
  • Greeted guests and provided personalized service information.
  • Managed guest inquiries and resolved issues promptly.
  • Recommended dining, entertainment, and recreational options to visitors.
  • Assisted with special requests and unique guest experiences.
  • Collaborated with team to enhance guest satisfaction initiatives.
  • Handled complaints from customers in an efficient manner while working towards satisfactory resolutions.
  • Maintained a professional presence at the front desk area by adhering to dress code standards.

Administrative Assistant

PFFCU
Philadelphia, PA
10.2022 - 01.2024
  • Organized and maintained electronic and physical filing systems for documents.
  • Communicated with vendors to order supplies and handle inquiries efficiently.
  • Maintained office inventory by tracking supplies and placing orders as needed.
  • Answered phone calls and emails to provide information, resulting in effective business correspondence.
  • Entered data into spreadsheets using Microsoft Excel or other similar programs.
  • Maintained office supplies inventory by checking stock to determine inventory level.

Education

Trade Degree - EMT

Rowan University
Glassboro, NJ
06-2023

Some College (No Degree) - Nursing

Rowan College At Gloucester County
Sewell, NJ

Skills

  • Food preparation
  • Equipment operation
  • Sanitation practices
  • Quality control
  • Customer service
  • Stock rotation
  • Workstation setup
  • Food safety
  • Adaptability
  • Workstation cleanliness

Certification

  • EMT License (June 2023)

Opening Restaurant

  • Part of the opening team of Universal Epic Universe. (line cook at Atlantic)
  • Opened the fine dining restaurant Atlantic in Epic Universe

References

References available upon request.

Timeline

BOH Line Cook

Universal Orlando
12.2024 - Current

Disney College Program Intern

Walt Disney World Resort
01.2024 - 12.2024

Administrative Assistant

PFFCU
10.2022 - 01.2024

Trade Degree - EMT

Rowan University

Some College (No Degree) - Nursing

Rowan College At Gloucester County
Thomas Brady
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