Thomas Brightwell
Bedford
Summary
Diligent Executive Chef with comprehensive background in kitchen operations and team supervision. Managed food preparation, inventory control, and staff training, ensuring smooth kitchen functionality and adherence to health standards. Demonstrated effective communication and organizational skills to enhance productivity and maintain high-quality service.
Overview
22
22
years of professional experience
Work History
Assistant Kitchen Manager
Winking Lizard Tavern
09.2023 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
Unit Supply Specialist
US Army
03.2003 - Current
- Provided training on proper inventory management techniques to junior personnel, enhancing their skills and contributing to overall team effectiveness.
- Conducted regular audits of supply storage areas, maintaining organization and minimizing loss or damage to valuable assets.
- Maintained accountability for assets valued in excess of $1,000,000.
Executive Chef
The Rusty Bucket
12.2014 - 07.2023
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
Line Cook
Outback Steakhouse
11.2003 - 07.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Arts - Criminal Justice
ITT Technical Institute
Strongsville, OH05-2014
Skills
- Cost control
- Waste reduction
- Scheduling staff
- BOH operations
- Food production management
- Productivity improvement
- Multitasking and organization
- Leadership development
- Food preparation management
- Staff training and development
Timeline
Assistant Kitchen Manager
Winking Lizard Tavern
09.2023 - Current
Executive Chef
The Rusty Bucket
12.2014 - 07.2023
Line Cook
Outback Steakhouse
11.2003 - 07.2012
Unit Supply Specialist
US Army
03.2003 - Current
Associate of Arts - Criminal Justice
ITT Technical Institute
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