Thomas Buckle
Barnegat,NJ
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Regional Beverage Manager
Gulph Creek Hotels / Mercer Management
08.2017 - Current
- Designed beverage menus.
- Managed all day-to-day operations within budgeted guidelines.
- Developed ongoing training initiative to improve beverage knowledge of serving employees.
- Selected wine, beer and alcohol products based on customer feedback and local product availability.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
- Purchased beverage stock and handled all inventory needs.
Bar Manager / Head Bartender
Terrace Tavern / Delaware Ave. Oyster House
04.2009 - 06.2017
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
Office Manager
Fresinius Medical Care
09.2007 - 03.2009
- Maintained computer and physical filing systems.
- Created, maintained and updated filing systems for paper and electronic documents.
- Updated reports, managed accounts, and generated reports for company database.
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
- Reported to senior management on organizational performance and progress toward goals.
- Established team priorities, maintained schedules and monitored performance.
Education
Associate of Arts - English
Ocean County College
Toms River, NJSkills
- Waste Reduction
- Control Inventory Costs
- Calm and Pleasant Demeanor
- Inventory Management Software
- Supply Ordering and Management
- Beverage Pricing
- Menu Pricing and Writing
Certification
Tips Certified
Serve Safe Certified
Timeline
Regional Beverage Manager
Gulph Creek Hotels / Mercer Management
08.2017 - Current
Bar Manager / Head Bartender
Terrace Tavern / Delaware Ave. Oyster House
04.2009 - 06.2017
Office Manager
Fresinius Medical Care
09.2007 - 03.2009
Associate of Arts - English
Ocean County College
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