Thomas Burns
Hudson
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
LoLo American Kitchen
07.2021 - Current
- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization in kitchen areas, ensuring compliance with health and safety regulations.
- Collaborated with team members to manage food prep schedules and optimize workflow efficiency.
- Trained new staff on kitchen procedures, equipment usage, and food safety protocols to enhance team performance.
- Oversaw daily kitchen operations during peak hours, ensuring timely service delivery and customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Apprentice General Manager
Chipotle
11.2018 - 11.2020
- Assisted in food preparation and assembly, ensuring adherence to quality standards.
- Maintained cleanliness and organization of workstations, promoting a safe environment.
- Collaborated with team members to optimize service efficiency during peak hours.
- Trained new staff on operational procedures and customer service protocols.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Completed all assigned tasks ahead of schedule, allowing for early initiation of subsequent project phases.
- Implemented inventory management practices to reduce waste and improve stock availability.
- Directed daily operations, ensuring adherence to company policies and procedures.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Managed budgeting and forecasting processes, aligning financial objectives with operational goals.
- Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
Education
High School Diploma -
Hudson Highschool
Hudson, WI05-2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Problem-solving
- Food safety knowledge
- Knife skills
- Kitchen operations
- Grilling techniques
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Inventory management
- Food storage
Certification
- ServSafe (Expired early this year. Can get again if/when needed.)
Timeline
Line Cook
LoLo American Kitchen
07.2021 - Current
Apprentice General Manager
Chipotle
11.2018 - 11.2020
High School Diploma -
Hudson Highschool