Summary
Overview
Work History
Education
Timeline
Generic

Thomas Buss

Orange Park,FL

Summary

Hello I'm Tom. I turned 40 this year and started working in my first restaurant in Colorado as a dishwasher when I was 13. Since then I have traveled to 48 states and several nations and have worked in the restaurant industry for the majority of this time. I have also worked as an itinerant lecturer, professional rock climber and snowboarder, English teacher and life coach. I went to culinary school in Montana and have too much experience not to have my own operation at this point. Divorce, losing a child, sick parents and other things have shown up without warning and I've had to adapt. I am a great fellow. I am a genuine people loving, positive force in the universe. I take responsibility for my mistakes and growth and transparency are very important to me. I'm really motivated to find a good bartending job. I can say a lot of stuff to sell myself to you. However, in my experience words are just words. When words match behavior it's a beautiful thing. I'd like you to take a shot and see how I work in your place, because I'm really, really good behind the bar! I've got the experience, the speed, the intuitive eyes that see everything happening everywhere in the place all at once; but I'm best at talking to people and making them feel valued and taken care of. My biggest selling point is my heart. You can't fake authenticity and I can't hide the fact I love to serve other people and I'm a rock-star at it! Appreciate your time and consideration.

Overview

4
4
years of professional experience

Work History

Line Cook

Applebee's Grill + Bar
12.2023 - 02.2024
  • Demonstrated adaptability by returning to culinary work after a long hiatus in customer service, showcasing exceptional teamwork during high-demand seasons of Holidays and NFL playoffs.

Bartender

APEX Entertainment
09.2023 - 01.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Provided fast, intuitive, thoughtful and high energy service to hungry and thirsty guests which far exceeded their expectations.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Relied on decades of experience to craft new and old cocktails for guests without compromising quality or speed.
  • Took every opportunity to train fresh industry workers and coach their more veteran counterparts in bartending techniques and customer service best practices.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Helped with designing and promoting range of signature cocktails for special events and promotions.

Server

Stefano's Pizzeria
07.2023 - 09.2023
  • Teamed up with a small town restaurant for the summer during their high-volume tourist season & waited tables professionally for the season.

Food Service Worker

Byrne Dairy
07.2023 - 09.2023
  • Took and prepared food orders and handled cash transactions from customers during the overnight shift of a local Deli style eatery that specialized in pizza, sandwiches, and basic fried items.

Bartender and Server

Famous Dave's BBQ
07.2020 - 07.2023
  • Proved to be a vital part of the front of house staff by being available for overtime and facilitating the sales and services aspects of the bar, dining room and To-Go portions of the daily business during changes in management, labor shortages, and the Covid epidemic.

Education

Bachelor of Arts - Education; Focus English

Trinity University London
Auckland, NZ
05.2003

Timeline

Line Cook

Applebee's Grill + Bar
12.2023 - 02.2024

Bartender

APEX Entertainment
09.2023 - 01.2024

Server

Stefano's Pizzeria
07.2023 - 09.2023

Food Service Worker

Byrne Dairy
07.2023 - 09.2023

Bartender and Server

Famous Dave's BBQ
07.2020 - 07.2023

Bachelor of Arts - Education; Focus English

Trinity University London
Thomas Buss