Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Thomas Calel

Sunnyside,NY

Summary

Motivated sushi chef consistently, and handles various multitasking in fast-paced environments.

Skillful.

Overview

7
7
years of professional experience

Work History

Sushi Chef

ZZ's Club
Manhattan , New York
11.2023 - Current
  • Sous-chef
  • High-end fine dining
  • Making Sushi and sashimi, maki, and special hand rolls.
  • Cooking rice, butchering fish prepping all sushi rice vinegar, soy sauce all other ingredients according to the service.
  • Sometimes, Private catering for members to their house.
  • Weekly inventory (Company rules)
  • Weighing fish, Before and after service (Companies rules)
  • Always teamwork.
  • Ensured the quality of the product was consistent throughout the shift.
  • Knife skills

Sushi Chef

Kosher
Manhattan , New York
08.2023 - 11.2023
  • Omakase, chef
  • and hand-roll sushi bar
  • Prepping sushi rice, butchering fish

Sushi Sous-Chef

American Bar
Manhattan, NY
10.2022 - 06.2023
  • As a sous-chef
  • Big responsibility actually, these are a few things to describe.
  • Responsible to: Order fish and All ingredients to the kitchen head chefs and companies.
  • Making sushi and sashimi, maki rolls, special rolls and hand rolls.
  • Cooking sushi rice
  • House-made Rice vinegar
  • House-made Soy sauce.
  • Managed food stock to fulfill orders within quality standards.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Butcher fish.
  • Prep all necessary to use during service.
  • Taking care all fish to stay fresh.
  • Pretty much like a head chef.

Kitchen Line Cook and Sushi Cook

Sushi Dojo Nyc
Manhattan, NY
03.2018 - 03.2022
  • As a Sushi chef
  • Making maki rolls, Special rolls, hand rolls, sushi, and sashimi.
  • Cooking sushi rice, cleaning fish, butcher.
  • Taking care of fish is my priority.
  • Working as akitchen line cook, pretty much the same as a sushi chef.
  • As a kitchen line cook.
  • Followed recipes and customer requests to prepare meals.
  • Cooking for dining and take-out deliveries.
  • Self-responsible for prepping and checking items for serving.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Peeled and cut vegetables to prepare for cooking or serving.
  • Prepping all ingredients according to the menu before and during service.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Unboxed, stored, and organized incoming kitchen supplies with every delivery.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Stored perishable food items in the freezer or refrigerator to protect them from spoilage.
  • Taking orders from Delivery's companies such as Door Dash, Uber eats, GrubHub, ChowNow, Bbot, Captain and others companies.
  • Taking orders by phone.
  • Resolve any issues with missing items.
  • Packing deliveries to be ready for drivers.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Cooking rice for kitchen.

Education

Ged - Music Producer

Pathways To Graduation
162-02 Hillside Ave, Jamaica, NY

Skills

  • Customer Service
  • Vegetable and Fruit Preparation
  • Team Collaboration
  • Knife Skills
  • Japanese cuisine
  • Food Safety
  • Inventory Management
  • Sanitation
  • Food protection card

Languages

English
Professional
Spanish
Professional

Timeline

Sushi Chef

ZZ's Club
11.2023 - Current

Sushi Chef

Kosher
08.2023 - 11.2023

Sushi Sous-Chef

American Bar
10.2022 - 06.2023

Kitchen Line Cook and Sushi Cook

Sushi Dojo Nyc
03.2018 - 03.2022

Ged - Music Producer

Pathways To Graduation

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Thomas Calel