Thomas Celestre

Scheduling for all front of the house personnel.

Interview and hire all front of the house staff.

Run service floor during shifts, supporting when needed in all areas (host, bar, to-go's, servers, bussers, etc.)

Respond to guest concerns and complaints.

Kitchen assistance when needed (have been fully trained in back of house).

Handle all liquor inventory and orders.

Oversee training program for the front of the house.

Depending on the day, either open or close the restaurant with additional duties to include ensuring all equipment is operating correctly and prepared for the shift, balance out the bar, to-go receipts and petty cash to ensure proper accounting.

Worked shifts as a server and bartender

Worked as needed as a "Key" server (hourly supervisor) for front of house

Traveled to two new Texas Roadhouse store openings as a Corporate Trainer and trained servers at the new restaurants prior to opening

Worked as a server when the restaurant opened, then moved to permanent position as a bartender

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Hired as a server, then went on to work as a bartender