Summary
Overview
Work History
Skills
Timeline
Generic

Thomas Clark

West Chester,OH

Summary

Versatile and driven professional with a track record of rapid growth and leadership across dynamic, high-pressure environments. Began my career in hospitality, rising to the role of executive chef, where I led teams, managed operations and delivered consistent results. Transitioned into account management, leveraging strong communication and problem-solving skills to build lasting client relationships and drive business outcomes. Known for being highly adaptable, results oriented, and motivated by challenge and growth, with a passion for learning and contributing in fast-paced, team driven settings.

Overview

9
9
years of professional experience

Work History

Account Manager

Premier Produce One
05.2023 - Current
  • Manage a portfolio of over 125 customers, maintaining strong relationships and ensuring high satisfaction through consistent communication and tailored support.
  • Act as a strategic partner to customers. Identifying growth opportunities and providing solutions that align with their business objectives.
  • Work cross-functionally with operations, logistics and finance teams to deliver seamless service and resolve issues efficiently.
  • Onboard new customers and guide them through implementation, ensuring a smooth transition and more engaging customer experience.
  • Conduct regular account reviews, using date-driven insights to optimize performance and recommend improvements.


Executive Chef

Emery
07.2022 - 05.2023
  • Manage and delegate duties to kitchen staff of 10-12 people.
  • Maintaining a highly organized and disciplined kitchen with emphasis on mise en place, sense of urgency, and attention to detail.
  • Develop weekly features according to seasonality of ingredients.
  • Menu development seasonally.
  • Maintaining 28% food cost by efficiently limiting and controlling waste and excess product
  • Controlling labor according to projected weekly sales.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Sous Chef

Emery
02.2022 - 07.2022
  • Assisted Executive Chef with ordering and scheduling according to projected weekly sales.
  • Held kitchen staff accountable to their areas of responsibility
  • Closely monitored and controlled food waste within the restaurant.
  • Provided education to service staff daily during pre shift regarding our menu and products to ensure they were properly educated and trained.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.

Freelance Photographer

Self Employed
04.2016 - 10.2019
  • Collaborate with brands, individuals, and agencies to produce visual content aligned with marketing, editorial, or personal goals.
  • Deliver projects on tight deadlines while maintaining creative standards and brand alignment.
  • Efficiently traveled around the Western United States to provide the correct landscape and environment for my clients projects.
  • Build and maintain a consistent client base through referrals, social media presence, and targeted outreach strategies.
  • Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.

Skills

  • Resource Management
  • Time Management
  • Attention to Detail
  • Strategic Planning
  • Goal-Oriented
  • Customer Relationship Building

Timeline

Account Manager

Premier Produce One
05.2023 - Current

Executive Chef

Emery
07.2022 - 05.2023

Sous Chef

Emery
02.2022 - 07.2022

Freelance Photographer

Self Employed
04.2016 - 10.2019

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