Thomas Clubb

Company tournant stationed at Monarch in Dallas. Traveled to Miami to help open Maple and Ash.

Founded by 2 Michelin Star Chef Danny Grant

Part of my education during my time at the CIA. Ran multiple stations in a live multi-course restaurant as well as created dishes for the pre-set menu.

• Company Overview: www.disfrutarbarcelona.com
• Ranked #1 – Resultant in the World & Three Michelin Stars
• Internship as a commis at world-renowned restaurant, working multiple stations throughout. 3rd Michelin Star during my tenure as an intern. Educated by Chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas.

• Company Overview: www.savorbysamir.com
• Given my hard work, dedication, professionalism, and creativity, Nick & Sam’s Executive Chef Samir hired me at his high-end catering business serving multiple celebrities, professional athletes, and business executives.

• Company Overview: www.nick-sams.com
• As a result of my attention to detail in high-pressure environments, inventiveness, and culinary research overseas, I was the lead contributor and cook for our monthly private dinner on Spanish cuisine. In addition, I was a frequent contributor to daily specials of our traditional American Steakhouse and Seafood menu.

• Company Overview: www.pietrosbakery.com