Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zachary Schrolucke

Irvine,CA

Summary

Proactive Assistant General Manager with history of success managing operations, building teams and equipping employees with skills to independently handle business needs. Offers progressive experience combined with sound judgement and good problem-solving abilities. Strong record of surpassing organizational goals.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Assistant General Manager (AGM)

Hopdoddy Burger Bar
02.2021 - Current
  • Analyzed sales data to identify trends and opportunities for menu expansion or modification based on customer preferences.
  • Collaborated with other department managers on cross-functional projects, fostering a cooperative atmosphere that drove overall organizational success.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Implemented staff training programs that improved service quality and increased customer loyalty.
  • Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability. Results leading to being in the top 25% of the company in profitability.

Die Technician

Kasai North America, Inc
06.2018 - 01.2021
  • I started as a machine operator and after a month I moved onto die technician
  • Was in the works of being a process technician

Manager

Paynes pizza
10.2011 - 04.2018
  • Led change management initiatives to drive organizational transformation without compromising employee morale or productivity levels.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Planned and budgeted accurately to provide business with resources needed to operate smoothly.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.

Education

High school or equivalent -

Hayes High School

High school or equivalent -

Ecot Institute

Skills

  • Operations Management
  • Quality Assurance
  • Business operations knowledge
  • Inventory Tracking and Management
  • Inventory Control
  • Financial Management
  • Employee Development
  • P&L Administration

Certification

  • ServSafe Manager, 10/01/21, 10/01/26, I am serv safe certified manager for five years.
  • ServSafe Alcohol, 08/01/21, 08/01/24, I have servsafe certified for alcohol for three years.
  • Food Handler Certification, ServSafe

Timeline

Assistant General Manager (AGM)

Hopdoddy Burger Bar
02.2021 - Current

Die Technician

Kasai North America, Inc
06.2018 - 01.2021

Manager

Paynes pizza
10.2011 - 04.2018

High school or equivalent -

Hayes High School

High school or equivalent -

Ecot Institute

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Zachary Schrolucke