Thomas David
Dallas,TX
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality. Hardworking fast food professional offering dynamic skill set including various food preparation techniques. Brings several years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations. Resourceful Prep Cook known for high productivity and efficient task completion. Possess specialized skills in knife handling, food safety compliance, and kitchen equipment operation. Excel in fast-paced environments through strong time management, teamwork, and adaptability. Committed to maintaining kitchen standards and contributing positively to culinary teams. Experienced Prep Cook with background in diverse culinary environments. Skills include recipe mastery, dietary restrictions knowledge, and efficient meal preparation. Strong communication skills foster positive team dynamics while commitment to maintaining cleanliness and organization contributes to safe work spaces. Recognized for creating innovative dishes, enhancing menu offerings, and boosting customer satisfaction. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience. Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
9
9
years of professional experience
Work History
Prep Cook
Colonial Room
Sanford, FL
06.2022 - 05.2024
- Trained new employees on proper techniques of preparing meals safely.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Assisted in serving meals to customers as needed.
- Inspected finished dishes for quality assurance purposes.
- Measured ingredients accurately using measuring cups and spoons.
- Heated sauces, soups and gravies according to specified methods.
- Communicated effectively with fellow staff members regarding meal preparations.
- Maintained an accurate inventory of supplies needed for daily operations.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Seasoned cooked dishes properly before serving them.
- Kept the kitchen area clean at all times during shifts.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Discarded spoiled food items immediately following established procedures.
- Maintained records of daily food usage in accordance with health regulations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Measured and weighed food items to comply with portion requirements.
- Monitored freshness of food products to help reduce spoilage.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Assistant Trainee
7Eleven
Cocoa Beach, FL
02.2015 - 01.2022
- Drafted correspondence for review by the trainees, ensuring accuracy in grammar, spelling, and punctuation.
- Provided assistance in developing policies related to safety procedures while working on-site at client locations.
- Compiled feedback received from clients regarding services provided by members of the trainee team.
- Developed training materials for new hires in the program, such as handbooks and manuals.
- Performed quality assurance checks on deliverables produced by members of the trainee team.
- Organized events for trainees to attend such as workshops or seminars related to their field of study.
- Provided administrative support to the trainee team, including creating and managing documents and spreadsheets.
- Monitored budget allocations for programs within the trainee program and reported any discrepancies.
- Prepared weekly reports summarizing progress made on current projects and tasks assigned.
- Researched best practices used by similar programs across different industries in order to make recommendations for improvement.
- Maintained accurate records of all activities completed by each member of the trainee team.
- Participated in brainstorming sessions with other staff members regarding ways to improve operations within the program.
Education
GED -
05-1986
Timeline
Prep Cook - Colonial Room
06.2022 - 05.2024
Assistant Trainee - 7Eleven
02.2015 - 01.2022
Lake Howell High - GED,
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