Thomas Deaton

• Developed and maintained relationships with vendors to ensure quality produce was available for customers.
• Organized and supervised the receiving, stocking, rotating, pricing and merchandising of all produce items.
• Reviewed invoices to verify accuracy of order quantities and prices.
• Maintained a clean work area by cleaning counters, shelves and displays regularly.
• Ensured that departmental standards were met in regards to product freshness, presentation, safety and sanitation guidelines.
• Provided training for new employees on proper handling of produce merchandise.
• Analyzed sales data to identify trends and forecast future needs of products.
• Monitored inventory levels to ensure adequate supply of merchandise was available at all times.
• Ordered stock from suppliers according to established purchasing procedures.
• Participated in team meetings regarding goals and objectives for the department.
• Conducted regular inspections of the store's perishables section to ensure it meets health regulations.
• Implemented strategies to reduce shrinkage in the department due to theft or spoilage.
• Demonstrated an understanding of food safety principles related to perishable goods handling.
• Enforced company policies regarding employee conduct while working in the department.
• Drove consistent grocery sales with effective merchandising and promotions implementation.
• Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.

• Rotated stock to maintain freshness.
• Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
• Removed expired and overripe items to provide freshest options and eliminate health risks.
• Monitored work environment to maintain safety, cleanliness and organization.
• Checked prices and located products for customers.
• As the Primetime PIC I managed a dedicated group of produce team members and helped to motivate them and keep them on task, fielded questions from other departments related to produce and provided excellent customer service while handling customer questions and complaints.

• Trained kitchen workers on culinary techniques.
• Supervised kitchen food preparation in demanding, high-volume environments.
• Plated food according to restaurant artistic guidelines to promote attractive presentation.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Coordinated and fulfilled high end food preparation for banquets of 60-120 people as well as making sure that all other dining room food also went out on time and of the highest possible quality.

• Created tasty dishes using popular recipes, delighting patrons and generating return business.
• Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Maintained orderly kitchen environment to reduce wasted time searching for ingredients, utensils and unnecessary items.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Various loss prevention and security jobs. Employers included Crossroads Mall, Factoria Mall, Kmart, Nordstrom Rack, Fred Meyer, Puget Sound Security Patrol, and ACS Security.

• Monitored premises to ensure safety and security for all personnel.
• Conducted regular patrols to identify potential security breaches or hazards.
• Managed access control procedures for visitors and employees effectively.
• Responded promptly to alarms and incidents, maintaining a calm demeanor.
• Prepared detailed reports on security incidents and irregularities observed.
• Collaborated with local law enforcement during emergencies and investigations.
• Implemented safety measures to enhance overall workplace security practices.
• Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
• Maintained accurate logs of all security related activities.
• Addressed problems quickly and reported clear information while working under minimal supervision.
• Monitored surveillance cameras and responded to suspicious activity.