Oracle & Stratton Warren
Thomas Ferris
Egg Harbor City,NJ
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 4-year background in high-end restaurant industry.
Overview
8
8
years of professional experience
Work History
Sous Chef
In Room Dining, Borgata Casino, Hotel & Spa
06.2022 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Participated in food tastings and taste tests.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Coordinated with team members to prepare orders on time.
Line Cook
American Cut, Ocean Casino Resort
12.2020 - 06.2022
- Worked multiple stations including, broiler, hot appetizers and sides.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Monitored food quality and presentation to maintain high standards.
- Plated and presented all dishes to match established restaurant standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Checked food temperature regularly to verify proper cooking and safety.
Prep Cook
Taste Of Italy Manufacturing
06.2016 - 12.2020
- Stocked inventory efficiently, enabling seamless transition.
- Maintained food safety and sanitation standards.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Measured and mixed ingredients according to precise recipes for best results.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Education
Associate of Applied Science - Culinary Arts
Atlantic Cape Community College
Mays Landing, NJ05.2019
Skills
- Sanitation Procedures
- Team Collaboration
- Quality Assurance
- Safe handling
- Kitchen Staff Management
- Supply Ordering
- Kitchen Management
- Purchasing
- Operational Oversight
- Inventory Management
Software
Timeline
Sous Chef
In Room Dining, Borgata Casino, Hotel & Spa
06.2022 - Current
Line Cook
American Cut, Ocean Casino Resort
12.2020 - 06.2022
Prep Cook
Taste Of Italy Manufacturing
06.2016 - 12.2020
Associate of Applied Science - Culinary Arts
Atlantic Cape Community College
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