Thomas Fowler
BOSTON,MA
Summary
Detail-oriented culinary professional with expertise in food safety, recipe standardization, and kitchen organization. Committed to maintaining high sanitation standards and enhancing menu development for superior dining experiences.
Overview
4
4
years of post-secondary education
3
3
years of professional experience
Work History
Sous Chef
Banners Kitchen & Tap
BOSTON
05.2024 - Current
- Collaborated with chefs to create seasonal menu items and specials.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Maintained cleanliness and organization of kitchen to uphold safety and sanitation standards
- Supported daily kitchen operations to optimize food preparation workflows
Line Cook
Oncall Treatment
Waltham, Massachusetts
03.2025 - 08.2026
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared ingredients and dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations throughout service shifts.
- Operated kitchen equipment safely and efficiently, ensuring proper usage protocols.
Grill Cook
Wahlburgers
BOSTON, MA
03.2023 - 10.2025
- Managed grill station to ensure food safety and quality standards.
- Prepared and grilled burgers to meet customer specifications.
- Collaborated with kitchen staff to coordinate timely meal service.
Education
Bachelor of Science - Business Administration And Management
University Southern Florida
Tampa, FL 09.2008 - 06.2012
Skills
- Food safety
- Recipe standardization
- Menu design
- Inventory management
- Kitchen organization
Timeline
Line Cook
Oncall Treatment
03.2025 - 08.2026
Sous Chef
Banners Kitchen & Tap
05.2024 - Current
Grill Cook
Wahlburgers
03.2023 - 10.2025
Bachelor of Science - Business Administration And Management
University Southern Florida
09.2008 - 06.2012