Thomas Garcia
Perrysburg,OH
Summary
Results-driven technician with strong troubleshooting, organizational, and multitasking skills. Proven ability to enhance operational efficiency and streamline processes, ensuring optimal equipment performance and safety.
Overview
25
25
years of professional experience
Work History
Technician
First Solar
Perrysburg, OH
01.2023 - Current
- Operated and maintained diagnostic equipment to ensure optimal functionality and accuracy.
- Streamlined workflow processes to enhance efficiency and reduce downtime in operations.
- Trained new technicians on standard operating procedures, ensuring consistency across the team.
- Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
- Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
- Managed maintenance activities, supervised staff, and inspected equipment.
- Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Conducted root cause analyses for recurring technical issues, minimizing future disruptions.
- Collaborated with team members to troubleshoot technical issues and implement effective solutions.
- Trained new technicians on operational procedures, safety protocols, and equipment handling.
Forklift Operator
Walgreens
Perrysburg, OH
03.2021 - 12.2022
- Operated forklifts to transport materials efficiently within warehouse environment.
- Conducted regular safety checks on equipment to ensure compliance with operational standards.
- Collaborated with team members to optimize inventory management and reduce downtime.
- Trained new employees on safe forklift operation and warehouse protocols.
- Assisted in organizing warehouse layout to enhance accessibility and workflow efficiency.
- Implemented best practices for material handling, improving overall safety measures.
- Monitored stock levels and reported discrepancies to management for prompt resolution.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
- Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
- Minimized product damage through careful maneuvering and transporting of fragile items.
Fertilizer Technician
The Andersons Plant Nutrient
Maumee, OH
03.2020 - 03.2021
- Operated and maintained production equipment, ensuring optimal functionality and safety standards.
- Conducted quality control inspections, identifying and resolving discrepancies in product specifications.
- Collaborated with team members to streamline workflows and enhance operational efficiency.
- Trained new technicians on equipment usage, safety protocols, and standard operating procedures.
- Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
- Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
- Conducted root cause analyses for recurring technical issues, minimizing future disruptions.
Executive Chef
Maumee River Yacht Club
Toledo, OH
02.2017 - 03.2020
- Streamlined kitchen operations, improving service efficiency and reducing food waste through effective inventory management.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
Chef
Bar 145
Toledo, OH
08.2015 - 02.2017
- Developed innovative menu items in collaboration with kitchen staff to enhance customer experience.
- Streamlined food preparation processes to improve efficiency and reduce waste in kitchen operations.
- Trained and mentored junior chefs on culinary techniques and kitchen safety protocols.
- Ensured compliance with health and safety regulations, maintaining high standards of cleanliness and hygiene.
- Led culinary team in menu development, enhancing seasonal offerings and optimizing ingredient utilization.
- Implemented food safety protocols, ensuring compliance with health regulations and maintaining high sanitation standards.
- Trained and mentored junior chefs, fostering skill development and promoting teamwork within kitchen staff.
- Collaborated with suppliers to source high-quality ingredients, negotiating contracts for cost-effective purchasing solutions.
- Developed innovative recipes that aligned with current culinary trends, elevating restaurant's brand reputation in the market.
- Oversaw budgeting for kitchen operations, monitoring expenses to achieve financial targets while maintaining quality standards.
- Conducted regular performance evaluations of kitchen staff, implementing improvement plans to enhance overall productivity and morale.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Apprentice Electrician
Mario Juarez
San Antonio, TX
02.2015 - 07.2015
- Installed electrical systems in residential and commercial properties following safety standards.
- Assisted senior electricians in troubleshooting electrical issues to ensure efficient repairs.
- Maintained tools and equipment, ensuring readiness for daily tasks and compliance with safety regulations.
- Interpreted blueprints and technical drawings to execute installations accurately.
Assistant Kitchen Manager
Shawns Irish Tavern
Toledo, OH
02.2012 - 02.2015
- Supervised daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored staff on food preparation techniques and kitchen equipment usage.
- Coordinated inventory management, minimizing waste through effective stock rotation practices.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Streamlined kitchen workflows, improving efficiency during peak service hours.
- Conducted regular performance evaluations, providing feedback to support team development.
- Ensured adherence to food safety regulations, maintaining high hygiene standards in the kitchen environment.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
Order Puller
Sofos
Toledo, OH
08.2009 - 01.2012
- Operated warehouse equipment to efficiently pull and organize orders for timely shipment.
- Ensured accurate inventory management through regular stock checks and system updates.
- Collaborated with team members to streamline order-picking processes, enhancing overall productivity.
- Trained new staff on safety protocols and efficient order fulfillment techniques.
- Maintained clean and organized work environment, adhering to safety regulations at all times.
- Checked each order for completeness and accuracy.
- Loaded and unloaded freight containers and deliveries.
Petty Officer Second Class
US Navy
Mayport, Florida
01.2004 - 01.2009
- Supervised maintenance and repair of naval equipment to ensure operational readiness.
- Trained junior personnel on safety protocols and equipment handling procedures.
- Coordinated logistics for deployment operations, optimizing resource allocation and usage.
- Conducted inspections to maintain compliance with military standards and regulations.
- Developed training materials that enhanced crew performance and knowledge retention.
- Led cross-functional teams in executing strategic initiatives to improve mission efficiency.
- Mentored new recruits, fostering a culture of teamwork and professional development within the unit.
- Developed strong relationships with cross-functional teams to foster collaboration and improve communication within the unit.
- Coordinated logistics support for deployment readiness operations, ensuring all necessary resources were available when needed.
- Lead a division of 10 E-3 and below in different areas of the ship to maintain the integrity of the outside and inside skin of the ship.
- 2007 Navy Provisional Detention Battlion at Camp Bucca, Handling security detainees as part of Task Force 134
Carry Out
Kroger
Toledo, OH
07.2001 - 01.2004
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Strengthened communication skills through regular interactions with others.
Education
High School Diploma -
Bowsher
Toledo, OH06-2003
Skills
- Attention to detail
- Customer service
- Works Well Under Pressure
- Multitasking and organization
- Power Tools and Equipment
- Written/Verbal communication
- Troubleshooting
- Work Planning and Prioritization
- System troubleshooting
- Heavy lifting
- Workload management
- Team Training
- Relationship building
- Safety Equipment
- Issue resolution
- Operations monitoring
- Equipment calibration
- Cost control