Thomas Garcia
Asahi Sushi and Kitchen
Healdsburg,CA
9
years of professional experience
Detail-oriented sous chef skilled in inventory management and customer service. Expertise in training new staff and implementing quality control measures to maintain exceptional product production . And extremely willing to learn a new skill and grow
Work History
Sous Chef
3 Years 11 Months- Supervised kitchen staff to ensure efficient food preparation and quality standards.
- Developed and executed seasonal menu items, enhancing customer satisfaction and dining experience.
- Collaborated with head chef on inventory management, reducing waste and optimizing supply chain efficiency.
- Trained new kitchen personnel in food safety protocols and cooking techniques to maintain consistency.
Lead Line Cook
3 Years 9 Months- Coordinated with front-of-house staff to synchronize service timing and guest satisfaction.
- Implemented quality control measures to maintain consistency in dish presentation and flavor profiles.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
3 Years 8 Months- Monitored cooking times and temperatures to ensure food safety compliance and quality standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma
Skills
Team leadership
Kitchen leadership
Food safety
Inventory management
Customer service
Safety management
Safe handling
Detail-oriented
Equipment usage
Sanitation procedures
Heavy lifting
Timeline
Sous Chef
Asahi Sushi and Kitchen
08.2022 - 07.2026Read More
Lead Line Cook
Williamson Wines
03.2019 - 12.2022Read More
Line Cook
Dry Creek Kitchen
04.2017 - 12.2020Read More
Pathways Charter
High School Diploma
Read More