THOMAS G. BROWN JR.

• Provided friendly and attentive customer service in a busy waterfront restaurant environment.
• Took customer orders and delivered food and beverages, ensuring guest satisfaction.
• Assisted in setting up and preparing the restaurant for daily service, maintaining cleanliness.
• Collaborated with kitchen and bar staff to enhance service efficiency and guest experience.

• Provided exceptional service to boats by fueling and securing them at the dock.
• Conducted maintenance tasks to ensure the fishing station operated smoothly.
• Supervised and engaged children during evening fishing events, fostering a love for fishing.

• Launched a student run organization providing deli style breakfast sandwiches with Bagels shipped from NY, capitalizing on the strong demand among Northeast students and faculty.
• Achieved over $2,500 in weekly revenue with a 78% profit margin.
• Oversaw all operational aspects, including supply chain management, labor scheduling, wage administration ensuring efficient inventory control and team alignment.

• Assisted constituents of NY-04 by answering phone calls and addressing inquiries.
• Conducted guided tours of the Capitol to educate visitors about legislative processes.
• Researched current and past legislation to support the legislative team’s initiatives.
• Attended briefings and contributed to discussions, enhancing understanding of key issues.

• Ensure all guests have a positive dining experience.
• Assist bartenders and wait staff with serving food and beverage.
• Ensure that tables and bar area are regularly cleaned and reset.
• Greet and direct customers upon arrival to ensure timely seating.

• Answered calls from constituents.
• Expedited passports.
• Accompanied the Congressman on campaign events and fundraisers.
• Wrote letters to constituents.