Thomas Hall

Work History

Bella Mia Pizza & Italian Restaurant

2018.09 - 2023.07

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared food items such as meats, poultry, and fish for frying purposes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Followed health, safety and sanitation guidelines while preparing and serving food.
Managed inventory and ordered food and supplies to maintain adequate stock.

Paul And Frankie's Country Kitchen

2014.04 - 2016.09

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Produced adequate amounts of mise en place to make meal preparation easier.
Verified proper portion sizes to consistently attain high food quality standards.
Interacted with guests to obtain feedback on product quality and service levels.

Paul's Pizza By The Foot

2013.06 - 2015.10

Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Stepped into additional roles during busy times to boost coverage of important stations.

Bella Mia Grill

2011.03 - 2013.09

Unloaded food deliveries and stored items in proper locations for easy access.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Managed time to juggle multiple tasks simultaneously with ease.
Labeled and stored all food items correctly and checked expiration dates routinely.