Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
25
25
years of professional experience
Work History
Sous Chef
Trump National Country Club
08.2008 - 10.2023
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Navesink Country Club
04.1999 - 09.2008
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Monitored food and labor costs to verify budget targets were met.
Coordinated with vendors to order supplies and maintain high quality standards.
Planned promotional menu additions based on seasonal pricing and product availability.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Master Of Business Administration - Accounting
Mount Saint Marys University
Emmitsburg, MD
1994
Bachelors Of Science - Accounting And Business Management
Mount Saint Marys University
Emmitsburg, MD
1992
Skills
Food Safety
Menu Memorization
Employee Scheduling
Customer Service
Inventory Management
Workflow Optimization
Menu Development
Supervising Food Prep
Kitchen Equipment Operation
Staff Motivation
Ordering and Requisitions
Timeline
Sous Chef
Trump National Country Club
08.2008 - 10.2023
Sous Chef
Navesink Country Club
04.1999 - 09.2008
Master Of Business Administration - Accounting
Mount Saint Marys University
Bachelors Of Science - Accounting And Business Management