Thomas Honeycutt

Assisted in maintaining workflow in an employee-owned manufacturing facility. Collaborated with fabrication teams, including welders and laser operators, to support production needs. Completed tasks promptly to minimize downtime for coworkers. Operated a Trumpf brake press to form parts, demonstrating proficiency in tool and die operations. Supported assembly and blueprint construction for partner company AIMCO, learning and understanding how weldments work while calling out print specifications. Managed smaller in-house jobs and engineered custom parts as required.

• Developed and maintained software applications to streamline manufacturing processes.
• Collaborated with cross-functional teams to identify and resolve technical issues.
• Automated routine tasks, improving overall operational efficiency.
• Participated in Agile development cycles, ensuring timely project delivery.
• Analyzed user requirements to design effective programming solutions.
• Consistently met project deadlines by effectively managing priorities and maintaining a strong work ethic.
• Optimized database performance, enabling faster data retrieval and processing by refining existing SQL queries.

Achieved high-quality standards by effectively managing customer orders and programming parts for plasma cutting. Improved customer satisfaction through proactive communication regarding modifications needed for machine capabilities. Reduced production errors by implementing rigorous quality control measures and collaborating with team members to verify order accuracy.

• Collaborated with engineers to optimize design processes and enhance project workflows.
• Conducted quality control checks on CAD models, maintaining high standards of accuracy and consistency.
• Assisted in the creation of technical documentation to support engineering teams and manufacturing processes.
• Utilized AutoCAD and SolidWorks software to produce 2D and 3D models for various steel structures.
• Streamlined design revisions by implementing efficient file management practices within CAD systems.
• Provided support during project meetings, contributing insights on design feasibility and material selection.

Achieved seamless production of seat components by mastering settings on an older analogue machine. Enhanced operational efficiency as a CNC operator by effectively coordinating job schedules with team members. Promoted to CNC operator within months, reflecting strong performance under challenging conditions. Managing anywhere from 30-70 jobs a day maintaining precision and quality of the up most importance.

• Operated CNC machines to produce precision parts according to specifications
• Interpreted technical drawings and schematics for machining processes
• Conducted routine maintenance on equipment to ensure optimal performance
• Monitored production quality and conducted inspections for accuracy
• Collaborated with team members to troubleshoot machine issues effectively
• Adjusted machine settings based on feedback and quality control standards
• Documented production data and maintained accurate records of outputs
• Properly loaded and unloaded materials in and out of machines.

Achieved a well-organized and clean food service area through diligent teamwork and training participation. Contributed to operational efficiency during closing shifts by systematically managing tasks and ensuring all areas were left in excellent condition.

• Prepared food items according to standardized recipes and quality guidelines.
• Maintained cleanliness and organization of workstations to ensure safety compliance.
• Assisted customers with menu selections and provided exceptional service experience.
• Operated kitchen equipment, including ovens and slicers, following safety protocols.
• Collaborated with team members to meet service goals during peak hours efficiently.
• Monitored inventory levels and assisted in stock replenishment of supplies as needed.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.